Ingredients: pork tenderloin 250g, shredded carrot, onion, ginger slices and coriander leaves. Accessories: stir-fried cassava starch 2 tablespoons, tomato sauce 2 tablespoons, white rice vinegar 1 tablespoon, sugar 1 tablespoon, salt 1 tablespoon, rice wine 1 tablespoon, and appropriate amount of cold water.
Exercise 1. Cut the tenderloin into large pieces, add ginger slices, rice wine and salt, grasp the symmetry and marinate for a while. 2. Add cold water to cassava starch, stir well, precipitate for a while, pour out some water, and the remaining starch water will circulate, and then put it into small fresh meat to grasp symmetry.
3. When the temperature is 70% hot, put in small fresh meat, fry it on medium and small fire until it solidifies and take it out. After all fried, put it in the pot and fry it again until it is crisp. 4. Add tomato sauce, white rice vinegar, sugar and salt into a small bowl and mix well with cold water.
5. Add a small amount of oil to the pot, add juice, shredded carrot and shredded ginger and garlic, stir-fry evenly, fry the small fresh meat, wrap it with juice, sprinkle with fragrant lai and take it out of the pot. 6. serve it and you can eat it. The sour and sweet sauce is wrapped in crispy meat, and the Jiao Wai is tender. It only takes one second to serve ~
Stewed chicken with mushrooms looks ordinary, but the combination of the two is simply the best partner. Delicious dried mushrooms and delicious chicken legs, even sweet potato vermicelli are delicious ~
Main ingredients: a whole chicken, 50g of mushrooms, 50g of sweet potato vermicelli, chopped green onion 1, ginger 1 small pieces, star anise 1, 8 auxiliary materials of dried Chili: rice wine 1 tablespoon, 2 tablespoons of soy sauce, light soy sauce 1 tablespoon, and old rock sugar. I have never been to the northeast before, but I love these three northeast dishes so much that they are twice as delicious as those at home.
2. After the dried mushrooms are soaked soft, wash off the impurities on the surface, and then pour them into water to soak for 30 minutes. I have never been to the northeast before, but I love these three northeast dishes so much that they are twice as delicious as those at home.
3. Cut the sweet potato vermicelli and soak it in warm water 15 minutes. I have never been to the Northeast, but I love these three Northeast dishes. I cooked it at home twice as delicious. After soaking the mushrooms in water to filter out the residue, I took part in the partial response and requisitioned them. I have never been to the northeast before, but I love these three northeast dishes so much that they are twice as delicious as those at home.
5. Add oil to the pot, add winter shavings, ginger slices, star anise and bell peppers, stir-fry for fragrance and bell peppers. I have never been to the Northeast before, but I love these three Northeast dishes. They are twice as delicious as those at home.
6. Put the chicken breast into a wok, stir-fry the water in the chicken breast, stir-fry the rice wine along the edge of the wok, and then stir-fry the soy sauce, soy sauce and old rock sugar.
I have never been to the Northeast before, but I love these three Northeast dishes very much. I cooked it at home twice as delicious. 7. Stir-fry the chicken pieces with black pepper until they change color, and pour them into the water soaked with dried mushrooms. 8. Bring to a boil, add dried mushrooms, and simmer for 30 minutes. I have never been to the northeast, but I love these three northeastern dishes. It's twice as delicious as home. 9. Add soft sweet potato vermicelli, simmer for 5 minutes again, and stew the vermicelli until it tastes delicious. I have never been to the Northeast before, but I love these three Northeast dishes very much. Cooking at home is twice as delicious. Add salt and sprinkle with onions before cooking. Stew chicken breast and fungus together, and make a bite of powder first. Chicken breast is tender, mushrooms are delicious, and sweet potato noodles are smooth. You can eat a big plate at a time ~
Exercise 1 1. The chicken will be tender and the peasant chicken will taste delicious. 2. Dried mushrooms are endemic fungi in northeast China. It tastes delicious and is generally sold in the dry goods knowledge area of large shopping malls. There will be a lot of dried mushroom residue, so be careful when cleaning. If you don't wash it cleanly, you will feel uncomfortable in your mouth. 3. Sweet potato vermicelli is recommended to use sweet potato vermicelli, which has a strong taste. Our family likes to eat some spicy food. When cooking, we threw a lot of dried peppers to fry. Pure production method is not spicy. If you don't like spicy food, please save it immediately. I have never been to the Northeast before, but I especially like to eat these three Northeast dishes and cook three delicious ones at home.
Traditional three fresh foods are fried at high temperature continuously, which is not only insufficient in physical and mental health, but also high in calories. My sister improved the menu, which is not only delicious but also healthy in body and mind. I don't have to worry about eating too much ~ I have never been to the Northeast since, but I love these three Northeast dishes. Ingredients for cooking at home: 1 green beans, 1 potatoes, 1 peppers, 1 carrots. Accessories: onion and garlic, vegetable oil, sesame oil, 1 tablespoon salt, 2 tablespoons soy sauce, 2 tablespoons oil consumption, 1 soy sauce.
Exercise 2: 1. Peel eggplant, cut it into hob blocks, add salt, stir well and marinate for 20min minutes. Peel the potatoes, cut them into powder and set them aside. I have never been to the Northeast before, but I love these three Northeast dishes very much. I cooked it at home twice as delicious. 2. Pedicel the pepper, clean it, cut it into small pieces, cut the carrot into sections, and prepare some onions, ginger foam and garlic. I have never been to the Northeast before, but I love these three Northeast dishes. I cooked it at home twice as delicious. 3. Put the light soy sauce, oil consumption, soy sauce, tomato sauce, corn flour, white sugar and salt into a small dish, and mix them evenly for later use.
I have never been to the northeast before, but I love these three northeastern dishes so much that they are twice as delicious as at home. 4. Marinate the green beans and squeeze out the water of the green beans for later use. I have never been to the northeast, but I love these three northeastern dishes very much. I cooked it at home twice as delicious. 5. Boil the wok, pour in the vegetable oil, add the green beans, and open the wok until soft. I have never been to the northeast, but I love these three northeastern dishes. I cooked it at home twice as delicious. 6. Stir-fry the green beans in a wok, add the potatoes and gradually stir-fry until golden brown. Stir-fry pepper and carrot slices in a pot for 2 minutes, and then take them out.
7. Boil the pot again without oil. Pour in the freshly prepared bowl of juice, turn to low heat after the fire boils, and cook the juice until it is thick. I have never been to the Northeast before, but I love these three Northeast dishes. I cooked it at home twice as delicious. 8. Add green beans, potato chips, peppers and carrot slices, stir-fry evenly, and then serve. I have never been to the Northeast before, but I love these three Northeast dishes. It's twice as delicious as home. 9. Green beans taste soft and delicious, potatoes are burnt outside and glutinous inside, with thick sauce. It tastes as good as a restaurant ~