Is collagen peptide safe? Why is marine fish skin collagen peptide the safest collagen peptide?

Collagen peptides used in food industry are all made from food protein. It has been proved that collagen peptide prepared by enzymatic hydrolysis of food protein can be used as common food and food ingredients. In addition, food proteins are made into peptides by enzymolysis, especially collagen peptides, which greatly destroy allergens and significantly reduce their allergenicity, and basically do not cause allergic reactions. KYBIO SP-500 collagen peptide is selected from Norwegian wild Atlantic deep-sea cod and seaweed essence. The raw material supplier is a company that won the Swiss Health Raw Material Award 20 16. The raw materials selected have obtained patents from Europe, the United States, Canada, Germany, Australia and other countries, and obtained ISO quality certification, HACCP food safety certification, US FDA GRAS food safety certification, Jewish kosher certification, halal certification and non-GMO non-certification.