The steps for making steamed buns using the Aucma all-in-one bread machine are as follows:
Ingredients:
Raw materials: ordinary flour
Accessories: white sugar, dry Yeast, baking powder
Method/steps:
1. First put water and white sugar in the bread barrel, then add flour, and finally sprinkle baking powder and dry powder on top of the flour. yeast.
2. Use the kneading program of the bread machine to knead the dough, cover it and let it ferment until it doubles in size. Dip your hands into flour and poke a hole in the dough. The hole will not shrink or collapse, indicating that it will not shrink or collapse. Fermentation is complete.
3. Continue using the kneading program of the bread machine for about 5 minutes to squeeze out the air in the dough.
4. Take out the dough from the bread machine, roll it into a long strip, and shape it into evenly sized dough pieces.
5. Sprinkle more dry flour on the chopping board, put the dough on the flour, and knead vigorously. It is best to knead in some dry flour.
6. Gradually shape the dough into a round shape, and use both hands to form a ball into a steamed bun embryo.
7. Cover with a layer of wet cloth, let it rise for 15 minutes, put it into a pot of cold water, bring to a boil over high heat, and steam for about 20 minutes.