Eating eggs raw is not recommended at ordinary times. First of all, hygiene is a big problem. Although the eggshell seems to seal and protect the edible part inside, it will inevitably be infected with some bacteria and viruses. In particular, I don't know the origin of this egg, so it is difficult to guarantee its safety. We usually kill these microorganisms by heating. If raw eggs are eaten directly, there will be additional risks.
Extended data:
Aseptic multi-dimensional eggs are patented products of Iwate Farm in Japan. 1June, 1999, with the efforts of Changzhi China-Japan Friendship Association, Japan agreed to transfer the technology to the Sino-Japanese Friendship Farm in this city free of charge, and the farm set up a limited liability company in Zhangzi County with technology shares.
Aseptic multi-dimensional eggs are divided into fragrant eggs (cooked) and warm spring eggs (raw) according to processing methods. According to different contents, selenium-enriched eggs and E eggs have been developed, and a series of green products such as high calcium eggs and AB eggs will be developed in the future. In the aseptic processing, strict sterilization method and scientific curing formula fully retain the vitamin activity in eggs.
The processed egg skin is white and natural, intact, the egg white is white and tender, the egg center is orange and crystal clear, and the taste is mellow and refreshing. The organic selenium in eggs is 3.6 times higher than that in ordinary eggs. It plays an important role in preventing various tumors and maintaining the normal functions of important organs such as heart, liver, lung and kidney. It integrates nature, health preservation and appreciation, and is an advantageous product in civil aviation, railways, tourism, hotels and restaurants.
Baidu Encyclopedia-Aseptic Multidimensional Egg