Chicken can be cooked in a variety of ways. No matter which way it is cooked, it will have a unique and delicious taste that is unforgettable. Chicken is delicious and nutritious. Everyone loves to eat it. However, there is a province in my country that loves chicken very much. They need to eat more than 500 million chickens a year. This is Guangdong Province. When Cantonese people start eating chicken seriously, they will probably There is nothing wrong with people from other places. It is said that not a single chicken can leave Guangdong alive. In fact, everyone understands that being sacrificed in the hands of Cantonese people is probably the best courtesy to these chickens. ?
According to relevant data, the entire Guangdong Province consumes 1.6 million chickens a day. What is this concept? I believe many provinces cannot eat so much in a year, and you can see chicken restaurants in the streets and alleys of Guangdong. There is a saying in Guangdong: "It's not a feast without chicken", so whenever Cantonese entertain guests, they will There are chickens. There are hundreds of ways to prepare chicken in Guangdong. Today we will take a look at the 10 most delicious chicken dishes in Guangdong and see if there are any that you like.
1. Dongjiang Salt-Baked Chicken
"Dongjiang Salt-Baked Chicken" is a famous dish in Guangdong. It was founded in the Dongjiang area of ??Guangdong. More than 300 years ago, in some salt fields along the Dongjiang area, some people wrapped cooked chicken in gauze paper and put it in piles of salt to marinate and store it. This kind of chicken was delicious and had a unique flavor. Later, the salt industry in the capital of Dongjiang developed, and local restaurants competed for the best dishes to entertain guests, so they created a method of baking fresh chicken soup with salt, which is then baked and eaten. Therefore, the dish originated in the Dongjiang area, so this kind of chicken is called "Dongjiang Salt" Baked chicken".
2. Cantonese-style glutinous rice chicken
Cantonese-style glutinous rice chicken is a kind of Han specialty snack in Guangdong. It is made by adding chicken, barbecued pork and salted egg yolk to the glutinous rice. , mushrooms and other fillings, then wrap them in lotus leaves and place them in a steamer to steam until cooked. According to legend, the glutinous rice chicken originated from the night market in Guangzhou before liberation. It was originally steamed in a bowl with a lid. Later, it was changed to wrapped in lotus leaves for the convenience of vendors to sell on their shoulders. In ancient times, glutinous rice chicken was made with glutinous rice, scallops, dried shrimps, or boneless chicken wings as fillings. The traditional glutinous rice chicken is quite large, measuring three to four meters long. Eating one glutinous rice chicken is almost half a meal. Therefore, since the 1980s, Guangdong restaurants have introduced "Guinea Fowl" with the same ingredients but half the size, which is very popular among customers.
3. Shajiang Chicken
Shajiang Chicken is a special traditional dish that belongs to Cantonese cuisine. The chicken skin of this dish is fresh and smooth, the meat is tender and delicious, the food is not greasy, and the bones are crisp and fragrant, so it is famous far and wide and has a good reputation. The secret lies in its freshness, no cutting board smell or hardware smell, and original flavor, which is far beyond the reach of other chicken dishes. Shajiang is mainly produced in southern my country, including Guangxi, Guangdong, Yunnan and Taiwan Province. Shajiang Chicken, which is marinated and cooked with Shajiang as an ingredient, is a very famous dish in Guangdong and Guangxi.
4. Nan'an Chicken Claypot Crab
Nan'an Chicken Claypot Crab is a specialty of Gaoyao, Zhaoqing, Guangdong. The soup is mellow and fragrant. It is wonderful and has endless aftertaste. It is worthy of being one of the three treasures of aquatic products. reputation. Gaoyao is close to the Xijiang River, which is rich in fresh water. Combining hairy crabs from Xijiang with free-range chicken, pig meat, red dates, Polygonatum odoratum, wolfberry, Codonopsis pilosula and other ingredients from the countryside. The delicious flavor will be felt once you taste it, and you will come back after eating it. ruminate. Nan'an Chicken and Crab Pot is truly Xijiang's delicacy. Boiling crab and chicken together is already a specialty. After simmering for 2 to 3 hours, the chicken and crab meat fuse with each other. The soup is mellow and fragrant, which is wonderful and has endless aftertaste.
5. Shitan Soy Sauce Chicken
Shitan Soy Sauce Chicken comes from Shitan Town, Qingyuan. It has golden skin and smooth meat, and a salty taste. It is famous in the local area. ?Shitan Soy Sauce Chicken?, with its delicious aroma, tender meat, smooth skin, and delicious bones. It was discovered by a driver who went to Yangshan to take a license plate test a few years ago. After that, it was spread among ten people and spread to hundreds of people in Guangzhou. To eat cats?, enough to see its charm. It’s not surprising that there are dozens of cars parked at the door during the food market. People like its crispy skin, smooth meat, and fragrant bones. It’s particularly appetizing to eat such good chicken in a rural environment.
6. Kiln chicken
Kiln chicken is a delicious Guangdong Hakka dish. It belongs to Cantonese cuisine. Kiln chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou and Ganzhou. , the method is similar to salt-baked chicken, and is one of the famous "farmhouse" dishes. The so-called kiln chicken is a way of cooking chicken. The chicken is cooked in a kiln in a small heated mud pit. The method is to wash it first. The chicken belly is stuffed with shallots, and the skin is rubbed with sauce made with light soy sauce, five-spice powder, sand ginger powder, etc., then wrapped in tin foil, stuffed into the red-hot mud cellar, and simmered for half an hour It is best to use relatively loose and lumpy clay pieces to make the kiln, then take it out, clean the soil, tear off the tin foil and eat it.
7. Zhuhou Chicken
Zhuhou Chicken is one of the characteristic traditional dishes in Foshan, Guangdong Province and belongs to Cantonese cuisine. It has a history of nearly a hundred years and was created by Liang Zhuhou, the chef of Sanpinlou Restaurant in Foshan during the Qing Dynasty. Zhuhou Chicken is made from hen chicken, Zhuhou sauce and other raw materials. It has soft bones and smooth meat, and has a rich soybean flavor. Speaking of "Zhuhou Chicken", people can't help but praise the best delicacy of Sanpinlou Sajia in Foshan, which is the authentic "Zhuhou Chicken". It has perfect color, aroma and taste. Anyone who comes to Sanpinlou to hold a banquet or drink wine must order the dish "Zhuhou Chicken".
8. Jinhua Yushu Chicken
Jinhua Yushu Chicken is a traditional local dish in Guangdong Province and belongs to Cantonese cuisine. Vegetable sprouts are like jade trees. In many places in China, there is an interesting custom that "there is no feast without chickens". Chickens are homophones for "auspicious" and have always been a symbol of good luck, warding off evil and celebrations. Chickens play an indispensable role on the New Year's Eve dinner table. Jinhua Yushu Chicken is not only beautiful in appearance and bright in color, but also has a very auspicious atmosphere. It also has a mixture of meat and vegetables and a fresh and tender taste.
9. White-cut Bearded Chicken
White-cut chicken is even more famous in Huizhou. There is a saying in Huizhou: There is no feast without chicken. In Huizhou, during every festival or banquet, a dish of white-cut bearded chicken is almost indispensable. The characteristics of this dish are simple preparation method, fragrant and smooth, delicious and refreshing. To make white-cut beard chicken, it is best to use beard chicken from Longmen, Huizhou. Good chicken breeds and the right heat will make it taste smooth, not burnt, and full of fragrance and tenderness.
10. Five-finger Fragrant Chicken
Renhua Five-finger Fragrant Chicken is a specialty delicacy of Renhua County, Shaoguan, Guangdong, and is a famous local specialty. Five-finger fragrant chicken has typical Hakka local characteristics and is the latest chicken cooked food product suitable for northern and southern tastes. This product uses high-quality and healthy fresh chicken as the main ingredient, and uses the concentrated essence of the local natural and authentic material Peach peach plant. It is refined through scientific methods and unique production processes. This product has won the gold medal at the National Invention Patent and Technology Expo. This product has golden color, delicious meat, delicious taste, unique flavor, attractive aroma, rich nutrition and convenient consumption.
Everyone in Guangdong loves to eat chicken, and they call it a virtuous bird. It is said that chicken has five virtues, and even a Year of the Rooster is specially designed among the twelve zodiac signs. To the outside world, it seems that Cantonese people mainly eat raw seafood. However, everyone knows that raw seafood is just a superficial phenomenon promoted by Cantonese restaurants in recent years. It is truly inseparable from the dietary life of Cantonese people, and what embodies their values ??is eating chicken.