When I was a child, the egg hamburgers on the street were delicious and cheap. Do you know what to do?

Egg burgers should be familiar to everyone by now. It is made of flour, eggs and minced meat. The popularity in recent years is due to the popularity of Hamburg's sister. Although the popularity is gone now, there are still their figures in the snack street. An egg burger costs 7 yuan each, which makes us ordinary working class feel a little expensive. So I saw an egg burger mold on sale today, and decided to buy one and make it myself. It tastes good.

My production method is to try it three times before making the final taste. My parents think it's delicious, the dough is soft and elastic, the eggs taste tender, the meat is delicious and layered. Biting together in the mouth is particularly satisfying.

Let's share with you how to make this home-cooked egg burger.

egg hamburger

Required materials: flour, pork, eggs, soy sauce, pepper, onion, auricularia auricula, edible oil.

Production steps:

1. Prepare 300 grams of flour, add appropriate amount of water and a little salt, stir it into thick batter, and let it stand for 20 minutes to soak the fungus for later use.

2. Chop the pork into minced meat, add chopped green onion and Jiang Mo, chop the soaked fungus into it, and then add a proper amount of water to stir to make the meat tender. Add a spoonful of cooking oil, a spoonful of soy sauce, a spoonful of edible salt and a proper amount of pepper powder to taste, and stir evenly in one direction.

3. Heat the mold, pour a little cooking oil, pour a layer of paste, beat an egg in, put a spoonful of stuffing, pour a little batter in the other hole, and wait until the other side is completely formed, dig it out with a shovel, cover it with the batter, and gently press it with a shovel for a while to make the stuffing closely combined.

4. Brush a little cooking oil after the last side is solidified, then turn the other side to continue frying, and so on until the egg burger is cooked. Because of the meat, I turned it over three times and it was completely cooked.

Although it looks simple, it still needs some skills to make it crisp outside and tender inside.

Flower tips:

1, medium gluten flour is fine, and the flour paste should not be too thick. After the eggs are put in, you can poke the yolk with chopsticks, which will cook faster.

2. When preparing the meat stuffing, stir it in one direction, so that the meat will be thicker and the water will not be too much, which is easy to overflow. If you want to taste better, you can choose fat and thin pork belly.

3, many friends say that the skin is not yellow, that is the reason of oil, soybean oil will be more yellow.

4. The last step, just like pancakes, pay attention to turning over, carefully paste the bottom, remember to press the egg roll to squeeze out the batter, and you can wrap the egg burger completely.