1. Promote fat digestion and absorption, improve the utilization rate of oil and fat-soluble vitamins by aquatic animals, and reduce feed coefficient.
2. Accelerate the fat output of the liver, prevent fatty liver of fish and hepatobiliary syndrome of aquatic products, have good anti-liver injury and repair liver injury, and effectively control mortality.
3. Improve the anti-stress ability of aquatic products, reduce the mortality rate during hauling and transportation, and be resistant to transportation.
4. Inhibit the accumulation of liver fat and abdominal fat, and improve body shape.
Shrimp and crab
For shrimps and crabs, bile acids are indispensable nutrients to maintain their normal growth and promote the production of desquamation hormones.
1. Promote fat digestion and absorption, and improve the utilization rate of cholesterol and polyunsaturated fatty acids by shrimps and crabs;
2. Adjust the pH in the intestine and enhance the activity of digestive enzymes in the intestine;
3. Enhance the intestinal barrier function, reduce the damage of endotoxin to the intestine and hepatopancreas, and maintain the health of shrimps and crabs;
4. Reduce the sensitivity of shrimp and crab to stress and enhance their anti-stress ability;
5. Improve the molting frequency, promote the growth of shrimps and crabs, and improve the survival rate of shrimps and crabs.
Special aquatic products
1. Promote fat digestion and absorption, and improve the utilization rate of high-quality and fat-soluble vitamins for special aquatic animals;
2. Adjust the pH in the intestine and enhance the activity of digestive enzymes in the intestine;
3. Enhance the intestinal barrier function, reduce the harm of endotoxin to intestine and liver and gallbladder, and maintain animal health;
4. Prevent fatty diseases, and have good anti-liver injury and repair effects on liver injury caused by diseases and drugs;
5. Enhance the body color and improve the body shape of special aquatic animals.