1. First prepare the eels to be killed and the tool scissors. Eels had better pour out the water and put it in pots and plastic boxes.
2. Then, put scissors on the head of the eel, just under the head, and cut it hard to cut off the bones.
3. After cutting, you need to cut the eel into sections. Remember, you can also cut the bone, and the position of the lower abdomen needs to be connected.
4, after all, there will be more blood stains, like this in the basin.
5. Finally, wash the dirty things in the eel, including blood stains, and put them on the plate.