The method of using the ham opener is to place the packaged ham sausage in the middle of the opener ring. There is a small fang in the middle of the ring of the opener. Use the fang to press the ham sausage and slide it down to open the ham sausage. , and then peel off the ham sausage packaging by hand.
The main body of the opener is in the shape of a sheet. The main body of the opener is provided with a round hole, and the inner wall of the round hole is provided with spikes. The beneficial effects produced by the utility model are that the opener has a simple structure, which increases the convenience, safety and hygiene of peeling off ham casings, and the main body of the opener has a closed-loop structure.
The spikes of the opener are set on the inside of the closed loop to ensure that the spikes do not leak out and improve the safety of the opener. The angle of the spikes is 45°, which is helpful for the opener to pierce the casings, while the spikes are on one side The extension line of the side line coincides with the center of the circular hole, which is more convenient for rotating and cutting ham casings.
Techniques for quickly peeling ham sausage
For the knife opening method, use a knife to make a slit horizontally under the aluminum ring at one end of the ham sausage, and then pinch the aluminum ring toward the other end. Pulling it down can also completely open the ham sausage.
Use your teeth to bite the opposite side. If you need to bite with your teeth, you also need to pay attention to the method. You can't bite randomly. Use your teeth to bite the smooth side of one end of the ham. Don't bite the part with the sealing tape, so you only need to bite one. With a small mouth, you can easily turn it over and pull it off, and peel a complete ham sausage.
Use the rotating hand twisting method. Don’t use this step unless you have to, because the ham taken out does not look good. Hold the two halves of the ham with both hands, and then twist it directly from the middle like twisting a handkerchief. Unscrew, so you can easily open the ham sausage without any tools, but it is not suitable for making complete ham dishes.