2. Regulate heart function Ginseng wine can effectively improve myocardial contractility, slow down heart rate, increase cardiac output and coronary blood flow, have certain effects on heart function, cardiovascular system and blood flow, and help relieve symptoms of myocardial ischemia and heart rate insufficiency. As a plant fermented alcoholic beverage with the longest drinking history, wine is nourished by ginseng, which not only absorbs the medicinal nutrition of ginseng, but also has the function of relieving acute alcoholism and drunkenness. Therefore, the combination of ginseng and wine makes each other develop their strengths and avoid their weaknesses and play a greater role.
How to make ginseng wine is better. 1. ginseng wine 1. Materials: Ginseng, white wine.
2. Practice: Make a bag with cotton cloth, then put the washed ginseng into the cotton cloth bag and seal it. Soak the cotton cloth in Chinese liquor for a few days, then put the medicinal liquor into a casserole and cook it on low heat for an hour. Pour the medicinal liquor into the wine bottle, seal and cool, and finally store it in a cool place.
3. Usage: It is recommended to take ten to thirty milliliters each time, once every morning, with the best effect.
Second, ginseng tonic wine 1, materials: ginseng, medlar, prepared rehmannia root, white wine, rock sugar.
2. Practice: After the ginseng is baked soft, cut it into thin slices for later use and wash it. Put Ginseng Radix, Radix Rehmanniae Preparata and Fructus Lycii into a cotton bag and seal. Soak the cotton bag in Chinese liquor and seal it, stirring it once a day. After half a month, add crystal sugar and a small amount of excessive water to the pot, heat, melt and boil, filter until the color is slightly yellow, cool and add it to the medicinal liquor, and stir well. After a period of time, take out a clear layer of medicine and apply it on it.
3, efficacy: This ginseng tonic wine can nourish the body well after taking it, and has the effects of nourishing qi and blood, calming the nerves, improving eyesight and nourishing the liver. Many times, some people who are weak, nervous, dizzy and have weak waist and knees take it.
3. Ginseng Ganoderma lucidum wine 1, materials: ginseng, ganoderma lucidum, liquor.
2. Practice: Put ginseng and Ganoderma together in white wine and take it after seven days.
3. Efficacy: Ginseng Ganoderma lucidum wine made by this method can stimulate appetite, treat frail old people and coronary heart disease, and effectively promote health.
4. Lycium barbarum ginseng wine 1, materials: ginseng, Lycium barbarum, Rehmannia glutinosa, Ophiopogon japonicus, Poria, sweet almond and white wine.
2. Practice: Juice Lycium barbarum, Rehmannia glutinosa and Ophiopogon japonicus, and then crush Ginseng, Sweet Almond and Poria. Then put the six Chinese herbal medicines into the jar together, add white wine, seal it for ten days, and shake it a few times a day. Open the filter after ten days and you can take it.
3. Efficacy: The medicated wine can treat dizziness, tinnitus, soreness of waist and knees, weakness, anorexia, pale face, rough skin and constipation. It is recommended to take it on an empty stomach twice a day, each time 15ml.
4. Description: There are few Lycium barbarum, Rehmannia glutinosa and Ophiopogon japonicus in the market, so when we make this Lycium barbarum ginseng wine, we can also squeeze the dried Chinese herbal medicines. Soak three dried Chinese herbal medicines in cold water for one day, and then crush them into juice. In addition to this method, it can also be decocted in a pot to obtain a liquid medicine.
Common formula of ginseng wine ginseng wine formula 1 is suitable for mental fatigue caused by qi and blood deficiency and kidney deficiency, as well as weakness of limbs, palpitation, shortness of breath, dizziness, insomnia and dreaminess. In addition, it is also suitable for men with backache and weak legs and weakened sexual function.
Its main function is to replenish yuan and qi, kidney and heart.
The formula consists of 50 grams of Ginseng, Radix Rehmanniae Preparata, Radix Angelicae Sinensis and Fructus Schisandrae Chinensis, 0/00 grams of Ophiopogon japonicus and Epimedium, and 2.5 liters of white wine.
Preparation method: prepare a clean container and pour the white wine into the container. Then grind Epimedium and soak it in Chinese liquor together with other medicines. Seal the container, soak for one month, and filter to remove residue. Just store it.
Administration and dosage by oral administration. Take 1~2 times a day, and take 10 ~ 20ml each time.
Store in a cool and sealed place. Note that radish and tea are not suitable for consumption during taking. Ginseng centennial wine
Suitable for people with dizziness, tinnitus, palpitation, insomnia, forgetfulness, shortness of breath, sweating and pale face.
Formula 2 of ginseng wine has the main functions of nourishing blood and benefiting qi, blackening hair and nourishing _, calming the nerves and promoting fluid production.
The formula consists of Ginseng Radix Rubri, Carthami Flos, Radix Glycyrrhizae Preparata10g, Radix Rehmanniae Preparata and Radix Ophiopogonis 30g, Polygonum Multiflori Radix and Polygonatum odoratum 45g, sucrose120g, and 50% liquor1500ml.
Preparation method: prepare clean gauze bags and clean containers. Firstly, ginseng radix rubri, safflower, radix glycyrrhizae preparata, radix rehmanniae preparata, radix ophiopogonis, rhizoma polygonati odorati and radix polygoni multiflori are ground into coarse powder, packed into gauze bags and put into containers. Then, pour the white wine into the container and seal the container. After that, shake the container several times a day. After one month, filter to remove residue, take out clear juice, add sucrose and stir well. Make a reservation.
Usage and dosage Warm drink on an empty stomach. Take 1~2 times a day, and take 10 ~ 20ml each time. Store in a cool and sealed place.
Note: pregnant women should not use it, patients with hypertension should use it with caution, and patients with cold should not take it.
The formula of ginseng wine No.3 is suitable for patients with qi deficiency and blood deficiency, numbness of limbs, joint pain, tendon contracture and weakness after illness.
Its main functions are invigorating qi and spleen, relaxing muscles and activating collaterals.
The formula consists of 30 grams of ginseng, 30 grams of gastrodia elata, 30 grams of Achyranthes bidentata, 60 grams of Radix Astragali preparata and 2 liters of Chinese liquor.
Preparation method: prepare clean gauze bags and wine containers. Pulverizing Ginseng Radix, Rhizoma Gastrodiae, Radix Achyranthis Bidentatae and Radix Astragali Preparata into coarse powder, putting into gauze bag, and tying the bag mouth tightly. Then put it into a container filled with white wine for soaking. About half a month, take out the gauze bag and squeeze the juice, then mix the juice with the medicinal liquor, let it stand and filter. Finally, bottle and storing. For patients with rheumatic joint pain, about 10g of Notopterygium Rhizoma, Radix Angelicae Pubescentis and Ramulus Cinnamomi can be added to the formula.
Administration and dosage by oral administration. Take 10 ml 2~3 times a day.
Note: pregnant women should not use it. ginseng wolfberry wine
Suitable for people with fatigue, palpitation, fatigue, backache and knee pain, dizziness and forgetfulness. This medicated wine is also suitable for patients with impotence.
The formula of ginseng wine has four functions: invigorating primordial qi, restoring peace of mind, nourishing kidney and essence, strengthening body and improving intelligence, dredging collaterals with black beard and improving eyesight.
The formula consists of 20 grams of ginseng, 0/00 grams of Radix Rehmanniae Preparata/kloc, 350 grams of Lycium barbarum, 400 grams of crystal sugar and 0/0 liter of Chinese liquor.
Preparation method: Prepare clean gauze bag, clean wet cloth, clean pot and wine container. First remove the reed head of ginseng, wet it with a wet cloth, and then cut it into pieces for later use. Remove impurities from Radix Rehmanniae Preparata and Fructus Lycii, clean, put into gauze bag, and tie the bag tightly for later use. Put the rock sugar into the pot, add appropriate amount of water, and cook with slow fire (low fire or slow fire) until the rock sugar melts. After the crystal sugar turns yellow, filter it with gauze while it is hot, remove the residue and leave the juice. Put syrup, gauze medicine bags, etc. Put it in a container filled with white wine and soak it for about half a month. It is advisable to stir once a day during soaking. Under normal circumstances, ginseng and medlar can be filtered with gauze to remove the residue when they are soaked until the color becomes lighter, and can be taken after clarification.
Administration and dosage by oral administration. 65438+ 0~2 times a day, 25 ~ 50ml each time, preferably taken before going to bed.
Store in a cool and sealed place.
Note: Not suitable for people with fever. People who are not sick can also take it. Regular use can strengthen the body and prolong life. It is best to drink in winter.
Formula 5 of ginseng wine is suitable for people with deficiency of both qi and blood, weakness of spleen and stomach, sallow and emaciated, palpitation and dreaminess, and old age after illness.
Its main function is to nourish qi and blood, strengthen stomach and strengthen spleen.
The formula consists of Ligusticum Chuanxiong 15g, Ginseng Radix, Radix Rehmanniae, Poria, Atractylodis Rhizoma, Radix Paeoniae Alba, Radix Angelicae Sinensis, Red Curved Surface each 30g, Arillus Longan 120g, crystal sugar 250g and kaoliang spirit 2L.
Preparation method: prepare clean white cloth bags and clean containers. 9 kinds of drugs such as longan pulp were ground into coarse powder, put into white cloth bags, put into containers, and then soaked in sorghum wine. About five days, remove the slag and add rock sugar. You can take it immediately.
Usage and dosage: Drink warm and take slowly. Take 1 time every morning and evening, and take 10~ 15 ml each time.
Store in a cool and sealed place.
Note: medicinal liquor should be taken slowly, or according to the amount of alcohol.
The formula of ginseng wine No.6 is suitable for people with deficiency of qi and blood, pale face, dizziness, shortness of breath, insomnia, palpitation, fatigue and memory loss.
Its main functions are nourishing blood, benefiting qi, calming the nerves and improving intelligence.
The formula consists of Ginseng 15g, Radix Rehmanniae 60g, Honey 100g and Liquor1L.
How to make it prepare a clean container? First, cut ginseng and Radix Rehmanniae into pieces, and put the cut pieces together in a container. Soak in Chinese liquor and seal the container. About half a month, open the container, filter to remove residue, then add honey, stir evenly, let stand, and filter again for preservation.
Administration and dosage by oral administration. Take 1 time every morning and evening, and take 15 ml each time.
Store in a cool and sealed place.
Be careful not to eat cold food when taking this medicinal liquor.
The formula of ginseng wine No.7 is suitable for people suffering from chronic emphysema, tuberculosis, coronary heart disease, arrhythmia, menopausal syndrome, frail old people, and people who are physically and mentally exhausted due to physical and mental work. Its main functions are invigorating lung and qi, relieving cough and asthma, and enhancing memory.
The formula consists of cordyceps sinensis 15g, ginseng 30g, ganoderma lucidum 60g, crystal sugar 200g and liquor 1500ml.
How to make a clean container and a clean pot? First, cut ginseng and ganoderma lucidum into pieces, then grind Cordyceps sinensis, then put the three kinds of medicinal materials into a container, then pour Chinese liquor into the container, cover the container, put it into a pot and stew it for one hour with water. Then take out the container, add crystal sugar, seal it, store it, and shake the container frequently. You can pick it up in Kaifeng after about 10 days.
Administration and dosage by oral administration. Take/kloc-0 in the morning and evening, 20 ml each time.
Store in a cool and sealed place.
Note: Regular service for the frail elderly can improve their disease resistance and delay aging. Long-term service can reduce fatigue and improve work efficiency.
Formula 8 of ginseng wine is suitable for people who are sickly, sickly and dizzy.
Its main functions are nourishing blood and benefiting qi, calming the nerves and calming the heart, nourishing the liver and improving eyesight.
The formula consists of 30g of Ginseng, 30g of Radix Rehmanniae Preparata, 90g of Lycium barbarum, 0/00g of rock sugar/kloc-and 2.5l of Chinese liquor.
Preparation method: prepare a clean gauze bag, a clean jar and a clean pot. First remove the reed head of ginseng and bake it into soft slices for later use. Remove impurities from Lycium barbarum, put it in a gauze bag with Ginseng Radix and Radix Rehmanniae Preparata, and tie the bag tightly. Then put the gauze bag into the jar for soaking, seal it for about half a month, and stir it once a day. As soon as half a month's time arrives, pour the rock sugar into the pot and add a little water. Then heat, melt and boil until the color turns yellow. Filtering to remove residue, cooling, adding medicated liquor, and stirring. Let it stand and drink sake.
Administration and dosage by oral administration. Take/kloc-0 every morning and evening, 30ml each time.
Store in a cool and sealed place.
Note: Not suitable for people with fever.
Formula 9 of ginseng wine is suitable for people with qi deficiency, blood deficiency and limb weakness.
Its main function is to replenish health.
The formula consists of ginseng 80g, ginger 80g (preferably fresh), honey 100g and rice wine1.8l..
Production method: First, prepare a clean container, and cut ginseng and ginger into thin slices and put them in the container. Add rice wine and seal the container. Heat it in water for about 120 minutes, take it out and let it stand. After 3 days, filter to remove residue, take out juice, add honey, mix well, bottle and store.
Usage and dosage Warm drink on an empty stomach. Take 1~2 times a day, 20 ~ 50ml each time.
Store in a cool and sealed place.
Pay attention to eating radish and drinking tea during the use of this medicinal liquor.
The formula of ginseng wine 10 is suitable for people with weakness, backache, dry cough with little phlegm, cough due to yin deficiency, palpitation, night sweats, loss of appetite, body fluid deficiency, etc.
Its main functions are invigorating qi, invigorating spleen and tonifying kidney.
The formula consists of10g ginseng, 50g grape and 250ml white wine.
How to make it prepare a clean container? Mash the grapes into juice, chop up the whole ginseng, and then put them together in a container. Adding Chinese liquor, and sealing. Soak for a week and shake the container once a day. You can drink it in a week.
Administration and dosage: Take orally on an empty stomach. Take 1 time every morning and evening, and take 10 ml each time.
Store in a cool and sealed place.
Note that it is not suitable for people with yin deficiency and excessive fire.
The formula of ginseng wine 1 1 is suitable for people with insufficient stomach qi, cold and heat, swelling and pain under the heart, dyspepsia, vomiting and dyspepsia, and intestinal dysentery.
Its main function is to reduce gastric reflux, and to open and disperse the knot.
The formula consists of 6 grams of Coptidis Rhizoma, 0/0 grams of jujube/kloc, 20 grams of ginseng, 20 grams of roasted licorice, 20 grams of dried ginger, 30 grams of Pinellia ternata, 30 grams of Scutellaria baicalensis Georgi and 750 ml of Chinese liquor.
Preparation method: prepare clean cloth bags and clean wine containers. Pulverizing the above seven herbs except Chinese liquor, and putting into a cloth bag for later use. Then put the liquor into a container, and then soak the medicine bag in the liquor. After about 5 days, add appropriate amount of cold boiled water, stir well, and filter to remove residue.
Administration and dosage by oral administration. Take 1~2 times a day, 20ml each time.
Store in a cool and sealed place.
Note: This medicinal liquor prescription has good clinical effect.
Ginseng wine formula 12 is suitable for people with weak constitution, dizziness, palpitation and anxiety, panic and insomnia, nocturnal emission and premature ejaculation, dreaminess and night sweats.
Its main functions are nourishing essence, filling marrow, strengthening spleen and benefiting stomach.
The formula consists of ginseng10g, Schisandra chinensis10g, Cornus officinalis 30g, Chinese yam10g and Chinese liquor1l.
The manufacturing method comprises the following steps: firstly, a clean container is prepared, and white wine is added into the container. The medicines except Chinese liquor are crushed, soaked in Chinese liquor, sealed for about half a month, and filtered to remove residues.
Administration and dosage by oral administration. Take 1 time every morning and evening, and take 15 ~ 30ml each time.
Store in a cool and sealed place.
Note that people with exogenous fever should not take it.
The formula of ginseng wine 13 is suitable for people with spleen and stomach weakness, deficiency of middle qi and food shortage caused by it. Loose stool is the best one to take, and it is also suitable for people with sallow complexion and weak constitution.
Its main functions are invigorating qi and yang, invigorating spleen and regulating stomach.
The formula consists of 20 grams of ginseng and ginger, 30 grams of roasted licorice and jujube, 40 grams of poria cocos and fried atractylodes, and yellow wine 1 liter.
Production method: prepare a clean container, then grind the other six ingredients into coarse powder, and then pour the yellow wine into it for soaking. Sealing for 3 days, and filtering to remove residue.
Administration and dosage by oral administration. Take 1 time every morning and evening, and take 10~ 15 ml each time.
Store in a cool and sealed place.
Note: When taking this medicine, it is not advisable to overeat or eat cold food.
Ginseng wine 14 formula is suitable for patients with lung disease, chronic expectoration, dyspepsia, asthma, insomnia and joint pain.
Its main functions are benefiting lung, strengthening tendons, bones and joints.
The formula includes 20 grams of ginseng, 50 grams of ganoderma lucidum, 0.5 grams of rock sugar/kloc-0, and 0/500 ml of white wine/kloc-0.
The production method is to prepare clean gauze bags and jars first. Then clean ganoderma lucidum and ginseng, cut into thin slices, dry them, put them in gauze bags with rock sugar, tie the bags tightly, and put them in jars. Add Chinese liquor into the jar and seal the jar mouth. After soaking 10 days, take out the gauze bag, stir it evenly, let it stand for about 3 days, and filter to get the clear liquid.
Administration and dosage by oral administration. Take 1 time every morning and evening, and take 15 ~ 20ml each time.
Store in a cool and sealed place.
Note: Don't drink too much.
The formula of ginseng wine 15 is suitable for people with fatigue, chronic illness, weakness, palpitation and insomnia, physical weakness and anorexia.
Its main functions are nourishing blood and benefiting qi, calming the heart and nourishing the spirit, strengthening the bones and strengthening the stomach.
The formula consists of 2 grams of ginseng, 4 grams of licorice, 6 grams of notoginseng and Ligusticum chuanxiong, 8 grams of Schisandra and Poria, 20 grams of angelica and astragalus, 0/2 grams of Atractylodes macrocephala and Acanthopanax senticosus, and 0/00 ml of Chinese liquor.
How to make it prepare a clean container? First, the medicines except the Chinese liquor are crushed and put into a container, then the Chinese liquor is added and the container is sealed. Soak for half a month, and filter to remove residue.
Administration and dosage by oral administration. Take/kloc-0 in the morning and evening, 20 ml each time.
Store in a cool and sealed place.
Note: Patients with gastric ulcer and lung disease are prohibited.
Sixteen types of ginseng wine are suitable for people with qi deficiency, numbness of hands and feet, weak complexion, listlessness and loss of appetite.
Its main functions are invigorating qi, strengthening the body, relaxing tendons and dredging collaterals.
The formula consists of ginseng and cinnamon 15g, and liquor1l.
Preparation method: Prepare a clean container, clean Ginseng and Cinnamomum cassia, put it into the container, inject white wine, and seal the container. Soak for about a week, and filter to remove residue before taking.
Administration and dosage by oral administration. Take/kloc-0 every morning and evening, 30ml each time.
Store in a cool and sealed place.
Note that it is not suitable for people with yin deficiency and excessive fire.