There are two ways to make Angelica red rice wine, which are brewing wine and soaking wine.
1. Brewing wine: steam red rice, add cold koji, add soaked angelica (10 kilograms of rice, with 50g of angelica), and brew directly.
2. Soak wine: Make wine from red rice and soak the angelica root (soak 30g of angelica root in 10 pounds of wine).
There are also two types of red rice wine:
1. Wine brewed directly from red rice; 2. Rice wine brewed from red yeast (such as Fujian green and red wine).
You can make it according to your own situation.
Angelica sinensis is a common traditional Chinese medicine with relatively mild properties. It has the effect of nourishing and activating blood. It can also regulate irregular menstruation and dysmenorrhea due to blood deficiency or blood stasis combined with blood stasis. Angelica sinensis is a traditional Chinese medicine that is very suitable for women to take care of themselves. For Angelicae to regulate menstruation, it is better to use wine instead of water decoction, because the dissolution rate of the effective substances for regulating menstruation and pain relief is higher in wine than in water decoction. Angelicae can be made into wine, and the medicine can be used to maximize its effect. .
The specific method of making Angelica red rice wine is:
1. Take 200 grams of Angelica sinensis and 1000 ml of 50-60% red rice wine. The ratio is 2g:10ml.
2. Wash the angelica and other medicinal materials with clean water, dry and chop them (it is better to use a crusher to crush them), then put them into a gauze bag, and then tie the mouth of the bag with a rope. Then you can fill the container with wine, and then put the gauze bag into the wine.
3. Place the wine in a cool place and brew it for one month. Take out the medicinal residue and drink it.
It can be taken twice a day, 20-30 ml at a time is appropriate.
You can also add wolfberry or astragalus to soak together for better effect and taste.
Angelica sinensis, known as the "blood-tonifying holy medicine", can not only be used to stew soup, but can also be used to make wine and drink
Ginseng and Angelica sinensis wine
Medicinal wine The formula includes 150 grams each of angelica root and ginseng, and 5000 ml of Gu Yangkang's additive-free wine.
Preparation method: Put angelica root and ginseng together into Gu Yangkang's additive-free wine, seal and soak for 1 month.
Recipe (for reference only): 45 grams of Angelica sinensis, 30 grams of Poria cocos, 30 grams of Acanthopanax, 45 grams of Polygonatum, 30 grams of Astragalus membranaceus, 60 grams of wolfberry, 250 grams of rock sugar, 2.5L of Gu Yangkang's additive-free wine.
Method: Bottle the above materials after cleaning, add liquor to soak, seal and store, soak for about 30 days