Casarte fresh moisturizing and cell-level constant temperature preservation are two different refrigeration technologies. There are some differences in their preservation effects and usage principles. The following are their main differences:
1. Freshness preservation effect: Casarte Fresh Moisturizing Technology mainly extends the preservation time of food through moisture control. It uses micro-mist cold-pressing technology to reduce moisture loss by keeping the humidity in the refrigerator room above 90, thereby allowing food to maintain better moisture content. The cell-level constant temperature preservation technology prolongs the preservation time of food through constant temperature control. It uses a special cold-pressing technology that can accurately control the temperature in the cold storage room and maintain it within the range of 0-4 degrees Celsius, thereby slowing down the metabolism of cells inside the food and delaying the aging and spoilage process of the food.
2. Principle of use: Casarte fresh moisturizing technology mainly achieves moisturizing effect through cold pressing and constant humidity technology. Cold pressing technology adjusts the temperature and humidity in the cold storage room to reduce the loss of moisture on the surface of the food, thereby extending its freshness time. Cell-level constant temperature freshness preservation technology achieves freshness preservation effects by controlling the temperature in the cold storage room. It uses a patented cold-press technology that allows precise temperature control to maintain food freshness and quality.
To sum up, there are some differences in the preservation effect and usage principle between Casarte Fresh Moisturizing and Cell-level Constant Temperature Preservation. Casarte Fresh Moisturizing mainly extends the freshness time of food through moisturizing control, while the cell-level constant temperature freshness prolongs the freshness time of food through constant temperature control. The choice of technology depends on personal priorities for preservation needs.