What is the principle of bright dairy momchilovtsi yogurt stored at room temperature for so long?

No, bright dairy momchilovtsi yogurt is normal temperature yogurt. Through high-tech transportation out of the cold chain, imported from all imported machines in Europe. When yogurt is fermented normally, several times of strains are added for fermentation. After the completion of this process, aseptic filling and full use of imported packaging materials not only ensure the survival of active strains in momchilovtsi yogurt, but also can be stored at normal temperature (4℃~25℃) for as long as 120 days.