Mung beans, also known as green adzuki beans, are sweet and cool, and have the function of clearing away heat and toxic materials. It is the top grade in summer diet, but its higher value is its medicinal value, which has the functions of detumescence, eyesight improvement, antibacterial and bacteriostatic. Therefore, patients with psoriasis can often eat mung beans to enhance the immune function of the body. Because of the cool and detoxifying effect of mung bean, it is more suitable for people with heat constitution and easy to get sore poison.
Treating psoriasis with mung bean water is only an adjuvant treatment, and not all patients can use it. The use of psoriasis drugs varies from person to person. If it is not symptomatic, it will not only cure the disease, but also aggravate the condition. If used for a long time, it may also induce other diseases.
Treatment of psoriasis with vinegar mixed with mung bean powder: stir-fry mung beans for 3 times and grind them into powder, then apply them to the affected area twice a day, 1 week to cure. Avoid peppers and peppers.
What effect does vinegar soak mung beans have? After reading above, I think you already know the answer. It turns out that vinegar soaked mung beans still have medicinal value. It can treat psoriasis, but not all patients are suitable, and the needs vary from person to person. If it is not symptomatic, it may aggravate the condition. Therefore, patients should be careful not to use it indiscriminately.