Every season changes, the body will be allergic, and the symptoms of respiratory tract and skin will often bring troubles to life. Observing the soaring trend of allergies in recent years, nutritionists point out that families with allergic history may become high-risk groups of allergic diseases, so the importance of preventing allergies cannot be ignored, and it is suggested to start at the right time as soon as possible.
Why are you allergic?
In medicine, allergies are often called hereditary allergic diseases, and the causes of allergies are closely related to "genes" and "allergens". When both parents are not allergic, there is generally a 15% chance of being allergic. If both parents have allergies, there is a high probability of 80% genetic allergies. Nutritionist Huang Yuting mentioned: "In addition to congenital genetic inheritance, it will also be triggered by inducing factors and allergens in the environment, leading to long-term chronic inflammation in the body and allergic symptoms such as allergic dermatitis, allergic rhinitis and asthma. These allergic diseases all have the same pathogenic mechanism, mainly because the immune system is often in an unbalanced state.
Lack of special protein supplement in allergic patients can help to start the balance mechanism.
Studies have found that allergic patients are prone to lack of a special small molecule protein, which is called a Proentry peptide. Statistics show that the content of patients with atopic dermatitis is 29% less than that of normal people. The special protein of patients with rhinitis is also less than that of normal people 12%. Relevant medical journals point out that special proteins are beneficial to common allergic diseases, such as atopic dermatitis, allergic rhinitis and asthma, and the research on special proteins and asthma has also been published in the world-renowned British journal of nutrition. Nutritionist Huang mentioned: "It takes a long time to form a healthy constitution, which can supplement the elements that the body lacks every day, help the body establish protection and prevent allergies."
New scientific research function supplements Proentry patent factor to help regulate physique.
Some researchers in China have found that the lack of gut peptide in allergic patients can help balance immune function by assisting the operation of regulatory T cells. Nutritionist Huang Yuting mentioned: "The key function of this special protein peptide is to balance the body foundation, which can not only reduce the allergic index caused by IgE, but also prevent and improve allergic diseases, such as atopic dermatitis, allergic rhinitis and asthma, and promote the secretion of IgA (immunoglobulin A) in the intestine to proliferate and repair mucous membranes. When the resistance increases, it can prevent viruses and bacteria from invading the body and help fight the flu. " Experts suggest that it is the research trend of anti-allergy in the world today to supplement the elements that the body lacks properly in daily life, which is conducive to the development of healthy functions and keep the physique in a balanced state.
A sound constitution can prevent the occurrence of "allergic March"
Nutritionist Huang pointed out: "According to the theory of allergic marching, once the allergic gene is induced, the extended symptoms will March to different parts of the body like an army. When we don't take active protective measures, we may gradually develop into chronic lung obstruction (COPD). " Fitness is a long-term war of resistance. To grasp the opportunity of allergy prevention, we need to grasp the critical period, attach importance to the concept of prevention and make planned adjustments as soon as possible. If we want to stop the army of allergy, we need to take preventive measures before the symptoms appear.
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In terms of safety, relevant research shows that it is safe to supplement with high-level units and can benefit the general public. At present, many medical centers in Taiwan Province Province have invested in relevant research and published it in international journals with global indicators to explore the benefits of long-term supplementation in reducing inflammation and allergy-related diseases, which can be regarded as an important new trend in the pharmaceutical industry in the future.
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Interview and consultation with nutritionist Huang Yuting
Master of Physiology and Pharmacology, Institute of Biomedicine, Chang Gung University
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