What are the advantages of all-magnetic homogeneous induction cooker compared with ordinary induction cooker?

All-magnetic induction cooker heating seems to be a patented technology of the company. If you use an iron pot to pour some water on the bottom of the pot, you will find that some places at the bottom of the pot are bubbling, and some places are not bubbling, that is, the bottom of the pot is unevenly heated. In this case, if you fry the egg slices, you will find that some places are burnt and some places are not! And EHR all-magnetic technology will make the whole bottom of the pot heated evenly!