1, in chronological order
(1), Qin and Han Dynasties
The earliest appearance of black tea was Qujiang black tea tablets in Qin and Han Dynasties. This kind of tea is mainly characterized by its flat shape and size. Originated in Qujiang Town, Anhua County, it is said that Qujiang black tea was made by Zhang Liang in Ming Dynasty, so it is also called "Zhang Sequin". According to Anhua County Records, black tea in Han Dynasty was mainly black tea tablets, which was a kind of royal tablets.
(2) Tang and Song Dynasties
Black tea in Tang and Song Dynasties was mainly produced in Sichuan and Hunan provinces. It can be traced back to the early days of tea-horse trade in the Tang and Song Dynasties (about 785-804 Zhenyuan years in Tang Dezong). The tea originally traded by Chama was mainly green tea, which was mainly distributed in Ya 'an, Sichuan and Hanzhong, Shaanxi. Hunan black tea is mainly produced in Anhua County, Yiyang, Hunan Province (recorded in Feng's book). In 2009, Anhua was selected as the earliest black tea producing area in China, world record association and China.
(3) Jiajing period of Ming Dynasty
The earliest appearance of the word "black tea" mainly dates back to Tongzhi, Gansu, in the third year of Jiajing in the Ming Dynasty. Gansu Tongzhi clearly tells the fermentation characteristics and production technology of tea. "With low fake tea, ask black tea. Real estate is limited, so let's make a second-class product first. Printing, branding and bookseller's name are all tested. Every ten kilograms is steamed and transported to the tea company, and the official tea is sold equally. "
(4), 1972- 1974
There is a bamboo slip unearthed from Han tombs No.1 and No.3 in Mawangdui, Changsha, which is proved to be a box of tea. The black granular object in the box was confirmed by microscope to be tea.
Where did black tea originate? Briefly describe the development history of black tea.
2, according to the type of tea.
(1), Sichuan black tea
Sichuan black tea is mainly produced in Sichuan, and its age can be traced back to the tea-horse exchange in the early Tang and Song Dynasties. It is mainly a kind of tea formed by Ya 'an people in the process of transporting tea.
(2) Hunan black tea
Hunan black tea can be traced back to Qujiang royal tablets produced in Qujiang Town, Anhua County, Yiyang City, Hunan Province in the Han Dynasty, also known as "Zhang Sequin" in the Ming Dynasty.
(3) Tibetan tea
Tibetan tea is a kind of tea with high collection value, and it is the most valuable of all kinds of tea. Tibetan tea is the originator of black tea. Tibetan tea is a kind of tea that has experienced extremely complicated technology and 32 ancient methods. The origin of Tibetan tea is in Sichuan, with a history of 1300 years.
Where did black tea originate? Briefly describe the development history of black tea.
Types of black tea
1, pressed tea
Compacted tea is a kind of brick-shaped or other tea with black tea, old green tea, Zhuang tea and other suitable tea as raw materials, which is processed by typical processes such as pile-fermentation, steaming and pressing. Most kinds of pressed tea are coarse and old, the color of dry tea is dark brown and the color of soup is orange or red. Compressed tea has the characteristics of good moisture-proof performance, convenient transportation and storage, mellow tea taste, suitable for weight loss and so on.
(1), fu brick
Fu zhuan cha zui