The coffee foam filter handle you mentioned should be a black plastic handle, the coffee tank is stainless steel, and there are many small eyes in it! This is used to put ground coffee powder. Put a cup of coffee powder mentioned in 1 into the groove of the handle just mentioned, and press it with the circular pressure device above the coffee grinder (the force is 5 kg). Do it! Note: coffee powder should be evenly spread in the groove in advance, and the effect can be achieved by tapping it gently with your hand.
Install the filter handle pressed with coffee powder into the water outlet tank in the middle of the coffee machine! There are simple turnbuckles inside the card slot and outside the handle filter screen, which can be screwed together with one twist! Note: You can sew it into the buckle by swinging it horizontally. Be sure to fasten it, or it will overflow from all sides, because the water pressure at this outlet is very high! !
Your machine should have a button. If you press it, water will flow out of the middle mouth! Some will have several buttons, a glass of water, twice as much water, and concentrated water! This was debugged by the outgoing company!
After the handle and the machine are buckled, press the water outlet button, and the coffee will flow out from the water outlet under the groove of the stainless steel handle! ! A cup of fragrant coffee is ready! !
After making coffee, take off the filter handle, knock out the coffee waste foam and clean it!
There is an indicator light (the light is the power indicator light) on the leftmost metal opening you mentioned, which should be green or red. That metal mouth is used to hold hot water.
The metal strip on the far right is really used for making milk. There should be one or several holes in the middle of the bottom of the metal bar. What comes out there is powerful steam, which will also be mixed with this noise (the sound is like the gas valve of a pressure cooker stinging). Don't worry, it's normal. You just put the cold fresh milk in a cup (two-thirds of the milk in the cup) and foam the milk directly! Note: Don't boil the pot, so the beaten milk will disappear. It is best to foam milk with light cream or thicker milk, and the foaming effect is better!
Last but not least, be sure to fill the water in the back water tank before starting the machine! Otherwise, the machine will not run, which will also do great damage to the machine itself!
I think that's all I have to say. If you don't understand anything, just keep asking me, hehe! ~~
By the way, you'd better show me the model of the machine, preferably the appearance photo of the machine, so I can know how to use it at a glance! After all, I don't know if our models are the same now! But the general idea of operation is the same! For you, 100% satisfaction hehe! !
Supplement: Then you can see if there is anything similar to a safety device around or inside the coffee outlet, such as a small contact or a small protruding tongue! A handle is closely connected with the buckle of the water outlet or triggers the device to discharge water. Better have a photo, I can understand it at a glance! ! !
Besides, you said that you can't control the amount of water, so you shouldn't, unless the machine is automatically set inside, you should have a drink! This is also possible! ! !
I don't understand. I am asking! ! ! ~~~
Supplement 2:
Most likely: the plastic pipe you mentioned is transparent, is it a little thicker than chopsticks? If there is, it is used to take milk (where the fresh milk goes in, the inside of the machine automatically turns into milk bubbles and flows out of the coffee machine! ) making cappuccino is useful! ! !
Or there is a small possibility: if the pipe is thick, it is used to get in and out of hot water!
Absolutely impossible: absolutely not steamed. As mentioned earlier, the steam pressure from the coffee machine is very high, even quite high! Definitely not for steam! ! !
Someone upstairs said that ordinary milk must be used as milk foam, which is not acceptable. Ordinary milk and milk bubbles disappear easily! And the temperature of the milk must be sent to a very cold temperature, otherwise it will be boiled because it is overheated before foaming! !