Huairou chestnut is a kind of healthy food with high calorie, low fat, high protein and no cholesterol. According to records, in order to prolong life, Cixi in Qing Dynasty often ate chestnut noodles and steamed buns, which later spread to the people and became one of the famous snacks in Beijing.
Huairou chestnut fried with sugar is the best, but it is also universally recognized. So now in Beijing, it is difficult to eat sugar-fried chestnuts that Huairou chestnuts really fry, because most of them are exported. Welcome friends from all walks of life to Huairou for tasting.
Chestnut, the most impressive thing is the piles on the streets of Beijing, baskets, dark brown, shiny, steaming, fragrant, just out of the pot. Bite open a golden nut and eat it in your mouth. It is sweet and memorable.
No wonder the ancients called sugar-fried chestnuts "fragrant sugar", and there is a poem to prove it: "Heap chestnuts and fry them deep yellow, and guests can talk about wine for a long time. In the middle of the night, the lights were half lit and the door shouted' Sweet'.
Nowadays, sugar-fried chestnuts are no longer a patent in Beijing, but the sugar-fried chestnuts fried with Beijing chestnuts are the best, but they are universally recognized; So now in Beijing, it's hard to eat real sugar-fried chestnuts from Beijing chestnuts, because most of them are exported.