The application process for the Shanghai Nutritionist Qualification Certificate is as follows:
1. Registration: First, you need to sign up for training at a nutritionist training school or institution, and then apply for it from the school or institution to participate in the local labor force and the unified examination arranged by the social security department.
2. Examination: Complete the prescribed study hours according to the prescribed time, receive the admission ticket, and take the theoretical test and skills test at the designated time and place.
3. Eligibility criteria: Those who fail to score 60 points in one subject will be deemed to have failed and will re-apply for a make-up exam next time.
4. The nutritionist examination subjects are divided into "theoretical knowledge" and "skills assessment": "theoretical knowledge" has a full score of 100 points and the examination duration is 90 minutes. Exam questions generally include single-choice questions and multiple-choice questions.
The examination content includes: professional ethics of public nutritionists, basic medicine, basic nutrition, basic food nutrition, dietary nutrition guidance, population nutrition, basic nutrition education and community nutrition management, basic food hygiene, Relevant laws, regulations, etc.
The "Skills Assessment" has a full score of 100 points and the test lasts for 60 minutes. The test questions generally include multiple choice questions, case questions, essay questions, simulated operation questions, etc. The examination content includes: dietary investigation and evaluation, human nutritional status measurement and evaluation, nutritional consultation and education, dietary guidance and evaluation, food nutrition evaluation and community nutrition management and intervention, etc.
Professional ethics of nutritionists:
1. No health care product company shall call non-professional and non-clinical dietary nutrition workers nutritionists and recommend products.
2. Any health care product enterprise is not allowed to produce health care products with added medicines, health care products with chemical ingredients, or health care products containing residual carcinogens.
3. Any health products must not conceal the ingredients and amounts of additives, and consumers have the right to make informed choices. No nutritionist should advocate for so-called multinational companies, so-called famous brands, so-called world standards, so-called patents, and so-called century-old enterprise packaging. They must insist on the responsibility of product quality and public health first. It is not necessary or necessary. It should be exaggerated for corporate packaging to achieve sales purposes.