Honey steamed stuffed bun was carefully developed by Mr. Wei, chairman and general manager of Konka I, on the basis of ancestral skills. Its product formula and appearance design have all obtained national invention patents, and Mr. Wei is the only person who has obtained invention patents in China. Therefore, without Konka Yi, there would be no authentic honey steamed stuffed bun formula, shape, appearance and products. All imitators, imitators and counterfeiters belong to tort. With the continuous improvement and perfection of China's intellectual property legal system, all infringements will not last long.
Honey steamed stuffed bun, crisp outside and tender inside, sweet and delicious, rich in nutrition, exquisite in ingredients, soft and sweet, healthy and green, low in price, unique in production technology, golden in color, fragrant in smell, sweet but not greasy, is a rare food! Honey is not only a good nutrient, but also a good medicine for doctors. Its main health care functions are:
First, prolong life. Second, promote the growth and development of children.
Third, eliminate fatigue and enhance physical strength.
Fourth, antibacterial effect.
Verb (abbreviation of verb) regulates the function of cardiovascular system.
Sixth, the role of protecting liver.
Seven, hypnosis
Eight, laxative effect
Nine, skin care and hair care
Flour is rich in protein, fat, carbohydrates and dietary fiber. Chinese medicine believes that flour is sweet and cool, and has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, clearing away heat and quenching thirst. Steamed buns, jiaozi and wonton are all special foods made of flour with various fillings. The skin of steamed stuffed bun is soft and elastic and delicious; Jiaozi contains almost all kinds of nutrients needed by the human body; Wonton skin is thin and smooth. Due to the different fillings and cooking methods, the nutritional components of the three foods are quite different, but in general, the overall nutritional components of the three foods are reasonable and belong to the "perfect pyramid food". Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. Has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestine, clearing away heat and quenching thirst.