What are the core advantages of Nuojinke Natto?

The core advantages of the company's natto are high-quality strains and bean sources, as well as unique fermentation preparation technology.

1. High-quality strains and bean sources: Kangnatto capsule takes high-quality small-grain soybeans as raw materials, insists on regular purification and rejuvenation of natto bacteria, and has the characteristics of high purity and high vitality.

2. Unique fermentation preparation process: The production of Kangnatto capsules adopts a unique fermentation preparation process, which is protected by national patent technology, ensuring the high content and stability of core components.