What's the use of garlic beans

1, garlic bean is produced by Hubei Zhongxiang garlic bean biotechnology co., ltd, which is a secret recipe passed down from generation to generation. It is a functional food fermented by combining the theory of monarch, minister and assistant with modern biotechnology. It is an epoch-making healthy diet therapy product. Won the 20 12 national invention patent, and won many awards such as "products designated by the World Health Assembly" and "products designated for the elderly in China for a long time".

2. Mr. Lu Falian, the chairman, is a famous entrepreneur, the pioneer of online marketing and the inventor of garlic bean products in China. He has a broad pattern and his goal is to improve the health level of Chinese people and build a century-old enterprise. The corporate culture of the company is: heart, heart change, pioneering and innovating with conscience, sincerity and responsibility.

3. Garlic beans are hydrolyzed foods of beans. These foods are essential foods in Japan and Korea. If you are a guest of a Japanese or Korean family, you will definitely taste this kind of hospitality food. As we all know, the incidence of cardiovascular and cerebrovascular diseases in Japan is very low, and many people live long. The average life expectancy is 83 years, and the incidence of cardiovascular diseases is 0.4%, which is the lowest in the world. Through research, it is found that this has a lot to do with eating garlic beans every day, which has a good conditioning effect on reducing blood viscosity and preventing cardiovascular and cerebrovascular diseases.

4. Animal experiments show that leek kinase is similar to urokinase, earthworm kinase and other thrombolytic enzymes, and it can still maintain its activity through gastrointestinal tract, so it is suitable for oral administration. This soybean hydrolyzed food contains 1600IU (urokinase unit) of allicin kinase, and each gram of allicin kinase can reduce blood viscosity and dissolve thrombus. The dosage of ordinary urokinase is 65,438+0 ~ 250,000 units per day, so you can reach this amount by eating 65,438+00g of China garlic beans per day.

5. High blood viscosity and poor blood flow are very common among middle-aged and elderly people. Poor blood flow is mostly manifested as dizziness, upstairs wheezing, decreased physical strength and memory, and then thrombosis, infarction, stroke and brain dementia occur, which brings pain to patients and their families. High blood viscosity is a manifestation of human aging and an important cause of cardiovascular and cerebrovascular diseases, which varies from person to person. In order to combat high blood viscosity, China garlic beans should be eaten every day. This kind of food is not sweet, but Japanese and Koreans eat it every day because it has the function of dissolving thrombus.