Shifang buckwheat noodles is one of the famous snacks in Shifang, and it is a popular green fast food. It is mainly made of buckwheat flour. The Institute of Health of China Academy of Medical Sciences determined that buckwheat noodles contain more amino acids than wheat flour and rice, and are rich in vitamins and minerals, and also contain chlorophyll, rutin and other ingredients that other grains do not have. Shifang buckwheat noodles are divided into two categories: buckwheat noodles and dried buckwheat noodles.
First, handmade buckwheat noodles. Buckwheat flour and auxiliary materials are kneaded into dough for later use, and eaten while cooking. Its taste is very unique, hemp, spicy, sour and spicy.
Second, "Yifeng" brand buckwheat noodles. Flour is refined from buckwheat flour and sweet buckwheat flour, with scientific formula, softness and smoothness, convenient carrying and shelf life of half a year. National patent number: 95 1 13096. X, 1995 won the "Gold Award for Recommended Commodities in Chengdu" and 1996 won the title of "Popular Commodities in Sichuan Province". Eating is similar to instant noodles. Soak in boiling water 10 minute, blanch in boiling water according to hardness, and season to serve. Suitable for home travel.