Materials?
Sanhuang chicken/a broiler
Onion ginger
Pickled chicken material: gardenia powder, roast chicken powder (? For sale)
Salted chicken?
Dilute two teaspoons of gardenia powder with water and coat it on chicken. (The more gardenia powder, the darker the color.)
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Spread the roast chicken powder evenly on the whole chicken body and belly for half an hour-1 hour, or seal the refrigerator with plastic wrap overnight.
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Brush the rice cooker with oil, add ginger and onion, and put the pole.
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Put the chicken belly up, put your paws into the chicken belly, press the cooking button on the rice cooker, skip the heat preservation button and then press the cooking button (set the time flexibly according to the size of the chicken, my chicken weighs about 2 kg).
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Finally, you can get some mustard vinegar dry dish powder to dip in.
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Delicious!
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