How to eat: Add 3-4 bowls of boiling water (about 0.8kg) to the pot, cut the sealing film with the handle teeth of a small plastic spoon, pour the concentrated camellia oleifera granules into the pot and boil for about 2-3 minutes, stir slightly, add salt and seasoning, and drink while it is hot. You can add meat and vegetables to make fresh soup of camellia oleifera. It is better to eat camellia oleifera hot pot when it is hot.
Ingredients: tea, ginger, onion, garlic, cooking oil, fried rice flower. No chemicals are added.
-"Yao nostalgia? 6? 1; Concentrated Camellia oleifera is a new product with traditional green tea, ginger, leek, garlic and edible oil as raw materials and processed by modern technology. This technology has obtained the national invention patent. This product fully retains the attractive flavor of Gongcheng Camellia oleifera, an intangible cultural heritage with a long history, and is convenient to carry and drink, and is deeply loved by people. Camellia oleifera has always been a favorite drink of Yao, Zhuang and Han people. Long-term drinking can refresh the stomach, dispel dampness and drive cold, and strengthen the body. " Yao nostalgia? 6? 1; With the prosperity of modern tea culture, enterprises will grow and develop.