Fagopyrum tataricum flavone vinegar soft capsule and its preparation method have the right
Application number: 2416956.9 Application date: July 19, 24
Abstract: The invention relates to a Fagopyrum tataricum flavone vinegar soft capsule, which belongs to a soft capsule of functional health vinegar, and also relates to the preparation method of the health vinegar soft capsule. The invention mainly solves the technical difficulties of the existing vinegar products, such as high water content, low content of effective components and inconvenient carrying. The technical scheme adopted by the invention is as follows: the tartary buckwheat flavone vinegar soft capsule is made of concentrated bitter-cultivated flavone vinegar as the main material, and comprises: a. tartary buckwheat flavone vinegar is brewed from black wheat, tartary buckwheat, fruit, oats, malt powder, red yeast, Daqu and traditional Chinese medicine raw materials; B. Tartary Buckwheat Flavone Vinegar Capsule with concentrated Tartary Buckwheat Flavone Vinegar as the main material is made of concentrated Tartary Buckwheat Flavone Vinegar, vegetable oil, lecithin, vitamin E and beeswax. The preparation method of soft capsules for producing tartary buckwheat flavone vinegar comprises the following steps: a. brewing tartary buckwheat flavone vinegar: 1) making koji, 2) making vinegar, 3) pouring vinegar, 4) sterilizing; B. making soft capsules.
Applicant: Xue Chunsheng
Address: 36 Shanxi Academy of Agricultural Sciences, No.2 Changfeng Street, Taiyuan City, Shanxi Province
Inventor (designer): Xue Chunsheng, Xue Junsheng, Shaanxi Province, Su Xuelin.