No right-deemed to have been withdrawn
Applicant: Kangmei Pharmaceutical Co., Ltd.-Application date: September 2009-15- Main classification number: A23L1/39 (2006.01) i.
The invention discloses a formula and a preparation method of lotus seed lily old duck soup, which comprises the following steps: (1) weighing lily, lotus seed, ginkgo, Polygonatum odoratum, figs and duck meat by weight. (2) Wash the medicinal materials in the prescription respectively, put them into a washed pot according to the prescription, add 3000g of purified water, boil them with strong fire, and then cook them with low fire for 3 hours. (3 ...
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[Invention] A preparation method of instant tea mushroom old duck soup -20 13 10233455.3 trial-actual trial.
Applicant: Sichuan Agricultural University-application date: 20 13-06- 14- main classification number: A23L1315 (2006.01) i.
The invention discloses a preparation method of instant Agrocybe aegerita old duck soup, which comprises the following components in percentage by weight: 0.4% of thirteen spices, 0.4% of cooking wine/kloc-0, 0.01%of beta-cyclodextrin, 0.0075% of sodium nitrite and 0.05% of sodium erythorbate; Formula of Agrocybe aegerita old duck soup: Agrocybe aegerita 6%, ginger 2% and onion 0. ...
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[Invention] A preparation method of convenient sour radish old duck soup -20 13 10233454.9 trial-actual trial.
Applicant: Sichuan Agricultural University-application date: 20 13-06- 14- main classification number: A23L1315 (2006.01) i.
The invention discloses a preparation method of instant sour radish old duck soup, which comprises the following components in percentage by weight: 0.4% of thirteen spices, 0/4% of cooking wine/kloc-,0. 1% of beta-cyclodextrin, 0.0075% of sodium nitrite and 0.05% of sodium erythorbate; Formula of sour radish old duck soup: sour radish 20%, ginger 2%, onion 2%. ...
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[Invention] The recipe and making method of Yam-wolfberry-duck soup-200910/72166.0 is considered to be withdrawn.
Applicant: Kangmei Pharmaceutical Co., Ltd.-Application date: September 2009-15- Main classification number: A23L1/39 (2006.01) i.
The invention discloses a recipe and a preparation method of yam and medlar duck soup, which comprises the following steps: (1) weighing yam, medlar, longan pulp, raw dried tangerine peel, duck meat, clear water and duck meat according to weight. (2) Wash the medicinal materials in the prescription respectively, put them into a washed pot according to the prescription proportion, add 3000 grams of purified water, and use strong fire. ...
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[Invention] The production method of a snack food of sour radish and old duck soup -20 12 1489.438+0 has the right.
Applicant: Sichuan University-application date: 2012-1-26-main classification number: A23L1/315 (2006.01) i.
The invention discloses a production method of sour radish and old duck soup snack food, which is characterized in that fresh or frozen whole ducks are used as raw materials, and the production process includes thawing, trimming, kneading, pickling, blanching, batching, packaging, sterilization and cooling. Wherein the curing material consists of the following components: whole duck raw material 100, fermented grains 2-5, cooking wine 0-4 and white wine 0-3; special flavour ...
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[Invention] An old duck soup and its preparation method-200310119089.5 has no right-is deemed to be withdrawn.
Applicant: Cao Changbin-Application date: 2003- 12- 15- Main classification number: A23L 1/39.
The invention relates to an edible tonic, in particular to an old duck soup and a preparation method thereof, which can be stewed by a conventional method. The weight formula of the raw materials is: striped duck1300-1500g, white oil180-220g, medlar and cordyceps sinensis 80-180-220g. ...
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[Invention] A refreshing and nourishing health-preserving soup-201210338127.5-was tried out.
Applicant: Zhong Application Date: 20 12-09- 13 Main classification number: A23L1/39 (2006.05438+0) i.
The invention relates to a refreshing nourishing health-preserving soup, which is prepared from the following raw materials: 2500g of clean old duck, a little lark grass, 5g of salt, 3g of pepper, 2g of yellow rice wine, 5g of onion, 2.5g of ginger slices and monosodium glutamate 1 g.. The invention integrates the functions of old duck and lark grass, and has the functions of being salty and delicious, eliminating fatigue, enriching blood and nourishing stomach, promoting fluid production and quenching thirst.
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China has a patent on these old duck soups.