Corn germ powder has a national patent. On March 20 18, China National Intellectual Property Administration, China issued the patent of Corn Germ Powder and its Preparation Method, which was applied by Academy of Agricultural Sciences of China Academy of Sciences. This patent describes a method of extracting corn germ powder from corn, which can effectively retain the nutritional components of corn, thus obtaining corn germ powder with high nutritional value.
Corn germ powder has a formal production approval number or a national invention patent, and it is extracted from pure plant extracts. It has a very good effect on nourishing the heart and beautifying the face or clearing the intestines to regulate toxins and garbage in the intestines, and even helps to regulate sleep. You can choose with confidence.
The origin of corn germ powder.
The origin of corn germ powder in Liaoning can be traced back to 1950s. Because of its rich nutritional value, it is widely used in food processing and medicine. With the progress of science and technology and the improvement of people's health awareness, Liaoning began to make corn germ into powder and developed a special production process, from which Liaoning corn germ powder was born.
The production technology of Liaoning corn germ powder mainly includes raw material preparation, cleaning and disinfection, drying, crushing and packaging. Select fresh and mature corn, remove the shell and leave the part with endosperm and germ. Clean and disinfect corn germ to ensure the hygiene and safety of products. Next, the cleaned corn germ is dried to remove excess water and maintain the stability of its nutritional components.