2. Raw eggs are crushed within 72 hours after cold chain transportation, inspection, grading, cleaning, disinfection, egg separation, sterilization, drying, packaging (production and processing) and other processes. 1. 100% pure egg yolk, without any additives and auxiliary materials.
2.65438+100000 clean GMP workshop.
3. From certified breeding base, specialized cold chain transportation to advanced egg factory production and processing, all production and processing links are monitored for quality, and the whole process can be traced back to 1. Member of International Egg Products Association.
2. The first batch of QS single products went to Beijing for processing.
3. National Certified Patent Technology
4.ISO9000 quality management system certification
5.ISO22000HACCP food safety management system certification