Use of disinfection cabinet Correct use of disinfection cabinet

With the gradual enhancement of people's health awareness, disinfection cabinets are not only the patents of hotels and restaurants, but also appear in many families. But some friends who have just come into contact with the disinfection cabinet still don't know much about it. Here is a brief introduction to the use of the disinfection cabinet for everyone.

Use of disinfection cabinet

First, the principle of disinfection cabinet

When the disinfection cabinet works, ozone molecules are generated by the high-voltage silent discharge device, and the purpose of sterilization is achieved through the strong oxidation generated by the reduction of ozone molecules into oxygen molecules. When the disinfection cabinet is working, the internal temperature must reach 125℃ and must be kept at 10 minute to kill cocci and hepatitis germs harmful to human body. For this reason,

Plastic utensils should not be stored in a disinfection cabinet with a single far-infrared disinfection function, because if the temperature in the cabinet reaches 125℃, the temperature near the heating element will definitely be much higher than 125℃, and the plastic container will be easily deformed when baked for a long time. Similarly, the sterilized instruments in the disinfection cabinet can't be taken out immediately, so as not to hurt your hands at high temperature. However, some high-grade double-door products are also equipped with ozone sterilization function, and the upper low-temperature disinfection room is used to disinfect tableware that is not resistant to high temperature.

Second, the use of disinfection cabinet

1. Learn more about the usage and function of the disinfection cabinet.

2. Turn on the power and make sure that the power indicator light is on.

3. Turn or press the knob and switch on the disinfection cabinet once to ensure that the switch and knob are flexible and reliable.

4. Check whether the functions of the disinfection cabinet work normally according to the instructions.

5. Check the ozone, ultraviolet and other functions from the outside of the disinfection cabinet.

6. Check the geometry of the disinfection cabinet door from the outside and try to switch the cabinet door.

7. Determine whether the disinfection cabinet stops working immediately when the cabinet door is opened.

8. Determine whether the disinfection cabinet is restarted immediately or after the cabinet door is closed.

9. I suggest you open and close the cupboard door several times.

Check the reaction sensitivity and safety of the disinfection cabinet. 10, to determine whether the volume of disinfection cabinet meets the needs of families.

1 1, turn it off.

Third, the use of disinfection cabinet matters needing attention

1, the disinfection cabinet should be "dry"

The disinfection cabinet with heating disinfection is heated by infrared heating pipe, and the temperature in the cabinet rises to 200-300 degrees Celsius, thus achieving the purpose of disinfection. However, the electrode of the internal infrared heating pipe is easily oxidized due to moisture.

Therefore, if water drops are put into the disinfection cabinet after tableware cleaning, the electrical appliances and metal parts in the cabinet are easy to be oxidized by moisture, lamps and other parts are easy to burn out, and the service life of the disinfection cabinet is easy to shorten. 2. The disinfection cabinet should be electrified frequently.

Disinfection cabinet can replace ordinary cupboards, play a cleaning role, and avoid the secondary pollution of cleaning tableware. However, although the sealing performance of the disinfection cupboard is good, if the internal infrared tube is not heated for a long time, it is difficult to exhaust the humid air in the cupboard in time, and the mold attached to the tableware will still breed and endanger human health. Therefore, don't put the tableware with water in the disinfection cabinet without frequent power supply, which will lead to moisture oxidation of electrical components and metal surfaces, easy contact with resistance at the heating pipe socket, easy to burn the socket or other parts, and shorten the service life of the disinfection cabinet.

3. Selection of tableware materials.

Before putting the tableware into the disinfection cabinet, it should be noted that the tableware which is not resistant to high temperature, such as plastic, is directly put into the ozone low-temperature disinfection box on the upper layer of the disinfection cabinet, and the tableware made of ceramics and glass is put into the lower layer of the disinfection cabinet for high-temperature infrared disinfection. It should be noted that colored ceramics with colored glaze cannot be disinfected in a high-temperature disinfection cabinet, because heavy metals in colored glaze pigments, such as CNOOC lead and cadmium, are easy to overflow if they encounter high temperature, and these harmful substances are easy to decompose and pollute tableware under the mediation of high temperature.

Cleaning and maintenance method of disinfection cabinet

1. Unplug the power plug first, pour out the water in the water collecting tank at the bottom of the cabinet and wash it clean.

2. Wipe the inside and outside surfaces of the disinfection cabinet with a clean wet cloth. If it is too dirty, first scrub it with a wet cloth dipped in neutral detergent, then wipe the detergent with a clean wet cloth, and finally dry it with a dry cloth. When cleaning, be careful not to touch the heating pipe or ozone generator.

3, check whether the door seal is clean, whether the seal is good, in order to avoid heat loss or ozone overflow, affect the disinfection effect.

4. Power on once every one or two days, which can not only achieve the purpose of sterilization, but also prolong its service life.

5, ozone disinfection, if you open the cupboard door, all the ozone will be released, high concentration of ozone can be disinfected, but it is also very harmful to people and the environment. Most disinfection cabinets are equipped with intelligent safety lock function to ensure that users will not accidentally open the cabinet door during use. Wait for 20 minutes before opening the cupboard door, which can make the disinfection effect better and reduce the ozone in the disinfection cabinet.

6. Dry the tableware before entering the cabinet. After the tableware is cleaned, the water on the tableware should be dried and then put into the disinfection cabinet for disinfection, so as to ensure disinfection.

7. Always wipe with detergent. I remind you that after using the disinfection cabinet, always wet it with a clean soft rag or soft brush, clean it with neutral detergent diluted with warm water, and then dry it with a dry cloth. Effect, but also keep the inside of the disinfection cabinet clean.

8. It is forbidden to use strong cleaning agents. Please do not use strong cleaning agent or cleaning powder containing abrasive, otherwise the surface may fade or lose luster.

9. Pay attention to whether there is water in the cylinder, and always pay attention to whether there is water at the bottom of the cylinder or the water tray. If there is water, it should be cleaned in time, otherwise it will easily cause surface rust.

10. During the use of the disinfection cabinet, the used tableware must be washed first, and then put into the disinfection cabinet after the water is dried or dried. Tableware that cannot withstand high temperature must be placed in a low temperature layer.

Although high concentration ozone can be disinfected, it is also very harmful to people and the environment. Most disinfection cabinets are equipped with intelligent safety lock function to ensure that users will not accidentally open the cabinet door during use. Waiting for 20 minutes before opening the cupboard door can make the disinfection effect better. Secondly, the ozone in the disinfection cabinet can be reduced. 6. Dry the tableware before entering the cabinet. After cleaning, dry the water on the tableware, and then put it into the disinfection cabinet for disinfection, so as to ensure disinfection.

7. Always wipe with detergent. I remind you that after using the disinfection cabinet, always wet it with a clean soft rag or soft brush, clean it with neutral detergent diluted with warm water, and then dry it with a dry cloth. Effect, but also keep the inside of the disinfection cabinet clean.

8. It is forbidden to use strong cleaning agents. Please do not use strong cleaning agent or cleaning powder containing abrasive, otherwise the surface may fade or lose luster.

9. Pay attention to whether there is water in the cylinder, and always pay attention to whether there is water at the bottom of the cylinder or the water tray. If there is water, it should be cleaned in time, otherwise it will easily cause surface rust.

10. During the use of the disinfection cabinet, the used tableware must be washed first, and then put into the disinfection cabinet after the water is dried or dried. Tableware that cannot withstand high temperature must be placed in a low temperature layer.