The famous varieties of yellow rice wine and their respective functions were introduced.

"Yellow rice wine" is a scientific name, commonly known as "old wine" or "Shaoxing wine". "Carving?

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Table carving

Yellow rice wine is the brand of yellow rice wine. The more famous ones are "Gulong Yueshan and Huiji Mountain".

Yellow rice wine is orange and clear in color, dry and bitter in taste, and its alcohol content is 16- 18 degrees, which belongs to dry rice wine.

Jia Fan, a semi-dry rice wine with the alcohol content of 16- 19, is widely known, and its color is orange and reddish, like amber-like transparent crystals.

Ying, mellow and sweet.

Good brewing belongs to semi-sweet yellow rice wine. Its color is deep yellow and clear, its texture is particularly strong, its taste is sweet and its alcohol content is better than the first two.

Slightly lower, about 15- 17 degrees.

Xiangxue wine, as its name implies, is light yellow and clear in color, and pure and sweet in taste. Its alcohol content is 17.

.5-19.5 degrees, belonging to sweet yellow rice wine.

Taitiao wine is a unique patented wine in Xianheng Hotel. It is made of high-quality aged rice wine and well-brewed wine, blended according to the traditional formula of Xianheng Hotel, so it has a unique flavor of yellow wine. Compared with other kinds of yellow rice wine, it is darker in color.

Brown, mellow and very sweet, naturally belongs to sweet yellow rice wine. The alcohol content of Taitiao liquor is less than or equal to 14 degree, that's all.

And the lowest level of yellow rice wine.

Spring wine is also a characteristic variety of yellow wine in Xianheng Hotel. It uses five years of rice wine and good wine, according to Xianheng Wine Industry.

Blended with traditional formula, it is dark yellow and bright in color, mellow, soft and refreshing in taste, and its alcohol content is 16- 18 degrees, which belongs to semi-sweet type.

yellow rice wine