Practice steps:
Ingredients: beef tenderloin, bean sprouts, vermicelli, dried Chili, ginger, onion, star anise, salt, pepper, oyster sauce, egg white, starch, broth, Chili powder, milk beer, pepper powder and sesame.
1. Shred pepper, soak in water and drain for later use.
2. Slice the ginger, cut the onion and crush the star anise.
3. Slice the beef tenderloin.
4. Add salt, oyster sauce, pepper and egg white to the beef and mix well. Marinate for a few minutes.
5. Add dry starch, stir vigorously and let stand for a few minutes.
6, put the oil in the pot until the oil is hot, add the onion, ginger, star anise and stir fry, then add the bean sprouts and stir fry.
7. Add broth and hot water. Join the fans, and they can be taken out when they are cooked.
8. After the soup in the pot is boiled, add beef and milk beer.
9. When the beef is cooked, take it out and put it on the bean sprouts.
10, put the oil in the pot and add the shredded pepper. After the shredded pepper turns slightly yellow and smells overflowing, take it out and put it on the beef.
1 1. Sprinkle pepper powder, pepper powder and sesame seeds on beef. When the oil in the pot is hot, pour it on it.
12, sprinkle with coriander and garlic sprouts, and the boiled beef with good color and flavor is finished.
note:
1. If you are afraid of spicy food, you can finally dispense with Chili noodles and Chili noodles.
2, beef can not be cooked for a long time, otherwise the meat quality is not tender enough.
3. Adding salad oil when curing beef can lock the pulp and make it more tender.
Boiled beef is a home-cooked dish with excellent taste and high nutritional value. Usually, beef needs to be cooked with the meat from the backbone of the cow. The lean meat on both sides of the backbone of the cow will be tender and easy to taste. Boiled beef made from beef spine is authentic.