It turns out that there really are centenarians who eat oil! A well-known centenarian, Chen Yuelan, lives in Chahe Village, Wanshou Town, Tianchang City, Anhui Province. The only living habit of the old people that is different from ordinary people is to drink two mouthfuls of raw rapeseed oil every day, and if you drink it, it will be 102 years old. The story of centenarians inspired Wen Tai Grain and Oil Company, which has been committed to "let relatives eat good oil", to study the longevity secret of centenarians for three consecutive years.
At last, I discovered the mystery of the old man eating oil: she only drank the oil planted by her son in the field, without pesticides, and squeezed it out by indigenous methods. It is found that the oil thus squeezed retains the natural nutrition of rapeseed and is rich in vitamin E, phytosterol and other substances beneficial to human health.
Modern scientific research has confirmed that seeds are a natural treasure house of vitamin E. Natural vitamin E from plant seeds has amazing antioxidant value and is one of the three major antioxidants in nature. The absorption rate of natural vitamin E is 2.5 times that of synthetic vitamin E. Experimental data show that human cells will die after 50 times of reproduction and division, while cells treated with vitamin E can divide more than 120 times, that is, the cell life is prolonged by 2.4 times. Perhaps this is one of the secrets of longevity of centenarians.
However, the natural vitamin E in seeds is not easy to retain. Some vitamin E will be lost in the process of seed preservation, and a large part will be lost through traditional hot pressing, refining and other processes. Finally, the traditional cooking oil contains only a very small amount of natural vitamin E.
After discovering the secret of centenarians eating oil, Qinghai Wen Tai Grain and Oil Company cooperated with Jiangnan University and other domestic professional scientific research institutions to solve this problem, and developed related patented technology to ensure that "oil is like seeds".
Each seed can germinate, and the seed is dormant during storage, which reduces the loss of vitamin E, restores the activity during pressing, and makes the nutrition more vital.
No high temperature damage, no chemicals, no refining and filtration, and the introduction of international high-end low-temperature cold pressing technology of edible oil, so that a variety of nutrients of seeds naturally remain in the oil during the pressing process!
Through two key technologies, the high-dimensional E content of rapeseed oil, peanut oil, sunflower oil and linseed oil was finally realized in Wen Tai, Qinghai. The natural vitamin E content was 75.3mg/ 100g, 37.3mg/ 100g and 48. 1mg respectively, which was 0.5-/kloc-higher than the market.
Finally, the field staff also told us that almost every century-old smile oil retains the natural fragrance of seeds except for the high content of natural vitamin E and other nutrients. No matter rapeseed oil or peanut oil, you can smell the fragrance of fresh seeds without cooking and heating. Many experiencers say that this is the smell of oil when you were a child.
The natural vitamin E content in the market, coupled with the natural seed fragrance, not only makes you healthy for a hundred years, but also makes you feel at ease when you were a child. It seems that this "centenarian smile" from the Qinghai-Tibet Plateau has finally given parents and children a new choice of healthy oil use after experiencing the food safety storm of safe oil use.