What is the working principle of shaking cup?

1. The working principle of shaking cup is that it expands with heat and contracts with cold, and it is generally used to drink protein powder or milkshake.

2. The shaking cup is similar to a 55-degree cup. It is a high-tech product with rapidly changing warm water and a utility model patent. Because of its powerful functions, it instantly became popular on the Internet and became the new favorite of major e-commerce.

3. Just put the protein powder, warm water and spring ball into the cup at the same time, cover it and shake it directly, so that the protein powder and water can be evenly stirred under the action of the spring ball.

Extended data

Details of milkshake cup

1. The cup is filled with phase change metal between the inner heat conduction layer and the outer heat insulation layer. The hot water releases heat to the phase change metal through the heat conducting layer, and the phase change metal absorbs heat and melts quickly, and the temperature of the hot water drops rapidly. Subsequently, when the hot water is cooled, the phase change metal solidifies and releases heat, which can keep the temperature of the hot water near the melting point of the phase change metal for a long time, thus achieving the effect of heat preservation.

2. It is understood that on June 20 1 year, "Beijing Fifty-five Degrees Technology Co., Ltd." independently developed, designed and produced the first "quick-change warm water cup". Pour boiling water at 100℃ into the cup and shake it (about 1 min) to quickly reduce the temperature to 55℃ which is drinkable for human body.

References:

Baidu Encyclopedia: 55 Degrees Cup