Seasoning: 5g of sesame oil, 2g of salt and monosodium glutamate 1 g.
The practice of three-color radish basket:
1. Wash the white radish and Xinmei radish separately, peel them, shred them, and put them in a dish;
2. Soak the vermicelli in hot water for a while, wash it and put it in the dish of shredded radish;
3. Sprinkle salt, monosodium glutamate and sesame oil on the three silk and mix well.
For more information about three-color radish baskets, see Mint.com Food Library /shiwu/sanseluobolan.