Patented formula for removing fishy smell and improving taste mutton soup

Steps/methods >; When burning mutton with radish, put some carrot slices and add some seasonings such as onion, ginger and wine to burn together. Burning mutton with carrots can not only remove the smell of mutton, but also make up for the lack of carotene and vitamins in mutton, so that the cooked mutton will not feel greasy, but also improve the edible nutritional value. & gt0. Wash raw mutton in cold water several times, then cut it into pieces, shreds or small pieces and put it on a plate. Then, for every 500g of mutton, add 50g of cooking wine, 5g of baking soda,10g of salt,10g of sugar, 5g of monosodium glutamate and 50g of water. After the mutton fully absorbs the seasoning, take three egg whites and 50g starch for later use. After a period of time, cooking wine and baking soda can fully remove the smell of mutton. & gt soak mutton in cold water for 2-3 days, and change water twice a day, so that ammonia substances in mutton sarcoplasmic protein can be leached out, and the smell of mutton can be reduced. & gt When stewing mutton with four dried tangerines, put a few pieces of dried tangerines in the pot, cook for a period of time, remove and discard them, and then put a few pieces of dried tangerines to continue cooking, which can also remove the fishy smell of mutton. & gt When cooking mutton with mung beans, if you add a little mung beans, you can also remove or reduce the smell of mutton. & gt0 Mutton with ground walnuts, select a few good walnuts, break them, put them in a pot and cook them with mutton, or remove mutton. & gt0 Apply hawthorn to remove the smell. It's very effective to cook hawthorn with mutton to get rid of the smell. & gt0. Remove the smell of curry. Add eight and a half packs of curry powder to each kilogram of mutton, and it will become tasteless curry sheep after burning. & gt09 Rice Vinegar is used to remove the unpleasant smell. Put large pieces of mutton into water, and add 25 grams of rice vinegar to every 0 kg of mutton. After boiling for 5 minutes, take out the mutton and cook it formally. Mutton can be removed. > When cooking mutton, the chopped cloves, Amomum villosum, cardamom and perilla are wrapped in gauze and cooked together, which can not only remove the smell of mutton, but also make mutton have a unique flavor.