1, Chinese hamburger: The number one Chinese hamburger is one of the top ten famous snacks in China, a famous food in Shaanxi, and the soul symbol of Shaanxi cuisine. It is a famous specialty snack in Shaanxi, especially the "Chinese hamburger" of xi 'an Baijimo.
2. Cucurbit chicken: Cucurbit chicken is a traditional dish of Han nationality in Xi, Shaanxi. Started in the Tang Dynasty, it is called "Chang 'an's first sight". It is characterized by golden red color, tender skin and tender meat, and mellow fragrance. It is a famous specialty in Shaanxi.
3, beef and sheep soup: beef and sheep soup is well cooked, the material is heavy and mellow, the broth is thick, fat but not greasy, nutritious, fragrant, attractive appetite, and endless aftertaste after eating. Su Shi, a famous poet in the Northern Song Dynasty, wrote a poem "There is bear wax in the dragon, and Qin only cooks mutton soup".
4. Shaanxi cold rice noodles: Shaanxi cold rice noodles are one of the famous traditional snacks in Shaanxi. It is famous for its excellent materials, rigorous technology and exquisite seasoning. It means "white, thin, light, soft, thick and fragrant". There are many kinds of cold rice noodles in Shaanxi, with different production methods, different mixing characteristics and different tastes. The famous cold rice noodles in Shaanxi include xi 'an sesame sauce cold rice noodles, Hanzhong rice noodles, Qishan handmade noodles and gluten cold rice noodles.
5.biangbiang noodles: Pant noodles, commonly known as biangbiang noodles, are traditional folk pasta in Guanzhong, Shaanxi Province, especially flour ground by wheat in Guanzhong, and then hand-rolled into generous noodles, named after the sound of biáng during the production process. It is one of the eight eccentrics in Guanzhong, and it is also a special pasta snack in Shaanxi Xi 'an and other Guanzhong areas.
6. Warm-mixed tenderloin silk: Warm-mixed tenderloin silk evolved from sheepskin silk in Tang Dynasty. It is made of pig kidney, other auxiliary materials, seasoning and warm mixing method. It is a famous traditional specialty in Xi 'an, Shaanxi.
7. Fish in milk soup pot: Fish in milk soup pot is a famous Han dish with a long history in Chang 'an, Shaanxi. Fish in Milk, a famous court dish in Tang Dynasty, originated from 1000 years ago, is a traditional dish in Shaanxi.
8. Golden thread oil tower: Golden thread oil tower is a famous traditional snack in Xi City, Shaanxi Province. As early as 1400 years ago, it was produced in the Tang Dynasty, and it was called "oil collapse" at that time. In the Qing dynasty, by improving the grade of oil cake, the cake shape was changed to tower shape, and frying was changed to steaming, which became a superior beauty point.
9. Hulutou: Hulutou is a famous traditional snack in Xi City, Shaanxi Province, which originated from the "fried white sausage" in street food in the Northern Song Dynasty. Gourd head is made of pig's large intestine and pig's belly, which is characterized by white and bright steamed bread, soft and smooth, tender meat and fresh soup, fat but not greasy, and fragrant.
10, Melaleuca Crispy Cake: Melaleuca Crispy Cake is a famous traditional snack in Xi 'an, Shaanxi. It is famous for its golden color, distinct layers, crisp but not broken, oily but not greasy, crisp and palatable, and is known as "the first point of Western Qin Dynasty".