material
Live lobster 1000g, crab claw bread 500g, macadamia nuts and cuttlefish 100g, prawn 200g, corn kernels, kale, carrots, medlar, eggs and salad oil.
working methods
1, killing the lobster, taking the meat and dicing; Australian ribbon and cuttlefish are diced separately. Mix the above raw materials with salt, monosodium glutamate and egg white slurry for later use.
2. The crab claws are steamed and shelled. Chop prawn meat into mud, adjust the flavor, rub it on crab claws, rub it into balls, drag the egg liquid, roll it on bread and fry it in oil pan.
3. Put the lobster meat, macadamia nuts and cuttlefish into the oil pan, add the Chinese kale grains, corn grains and medlar, thicken them, take them out of the pan and put them in a plate, and code the fried crab balls around.
skill
trait
Beautiful appearance, tender outside and fresh inside, delicious taste.
Chen Chengjun (Beijing)