2. What snacks do Ankang specialties have?
3. What are the special snacks in Ankang?
4. What are the specialties of Ankang?
1. Ankang steamed noodles is one of the famous specialty snacks in Ankang City, Shaanxi Province.
2. When making, add water and a little salt to the flour, stir it into batter, steam it in a pot, and cut it into noodles with a knife.
3. Eat with bean sprouts, celery, shredded cucumber, etc. As a side dish, add vinegar, soy sauce, chicken essence, monosodium glutamate, garlic, pepper, sesame sauce, oil pepper and other special soup materials.
4. The taste is mellow, rich and refreshing.
5. shiquan spiced dried bean curd is one of the famous traditional snacks in shiquan county, Ankang city, Shaanxi province, which originated in Daoguang period of Qing dynasty and has a history of 100 years.
6. Shiquan spiced dried bean curd is made of clear spring water, cut into small squares, and processed with spices such as clove, Sannai, Tsaoko, Alpinia officinarum and star anise.
7. Pale yellow or reddish brown in color and delicate in texture, and can be eaten directly or fried. The food is salty, fragrant and delicious.