The expiration date of product replacement is not uncommon.
In recent years, tea shops have become popular in the market, largely because as a ready-made drink, a variety of ingredients that consumers like can be added, and the positioning of the book is also "fresh, healthy and fashionable".
However, in Yi Shu Cao Xian store of Qingxiu Wanda in Nanning, Guangxi, the investigators found that although the articles of association about the shelf life of materials were posted in the store, these standards were ineffective.
On the morning of May 27th, the investigators came to the store and saw that the clerk first replaced the burnt grass milk tea left yesterday with a new shelf life, and put the three barrels that were not used for the time being into the refrigerator when preparing meals. According to the regulations, the shelf life of burnt grass milk tea (hot) is 4 hours, and the shelf life of burnt grass milk tea (ice) is 24 hours. According to the time calculation, the remaining burnt grass milk tea should be disposed of. However, the store is obviously trying to save money. Expired dairy products are usually not discarded. When consumers buy them, the clerk pours them back into the thermos bucket for sale.
Pour the remaining milk tea from the previous day into the thermos bucket and change the shelf life.
Pearl, sago, mango, orange, grapefruit, taro, taro paste, black tea, etc. They are all common ingredients in this shop. In the company's standards, they have different safe shelf life provisions, but in fact, as long as they are not seriously deteriorated, these remaining ingredients will continue to be used. For example, the remaining mangoes, sago, grapes and so on. On May 29th, the label of the day was torn off and the label of a new day was affixed.
After a few days of investigation in this store, the staff of this website found that these ingredients were not changed, but the labels were changed, and the life of the ingredients continued in the new labels. The clerk doesn't care if the ingredients in these entrances are fresh enough.
The clerk changed the expiration date label.
I stepped on the console many times, and the flies in the store flew around.
There is a constant stream of consumers in the store, and the clerk in front is welcoming guests. However, the clerk in the back kitchen stepped on the console many times to look for items ... this happened in the bookstore.
What makes investigators feel exaggerated is that such scenes are sometimes staged many times in one day. The materials for processing tea leaves were placed at the feet of the clerk, and the clerk did not clean the console after jumping off.
The clerk stepped on the console looking for something.
In addition, the investigators found in the store that flies flying everywhere can be seen on both the lunch box and the operating table. How can the tea produced in this environment ensure the food safety of consumers?
Flies are flying around the operating table and the toolbox with "pearls"
On the last day of the investigation by the investigators of this website, the person in charge of the store said in the conversation that even if employees don't have health certificates, they can go to work early.
In view of the above problems, China Quality News Network sent a letter asking Yi Shu Catering Management Co., Ltd., but as of press time, it has not received the other party's response.
Lawyer: Violating the food safety law requires legal responsibility.
The staff of China Quality News Network consulted Mr. Wang, a law firm, about the chaos in Cao Xian store.
Wang said that food safety is no small matter. As a food enterprise, we can't just focus on brand operation and cater to the needs of consumers. The most fundamental thing is to cultivate the internal strength of enterprises-food safety. Otherwise, enterprises will be eliminated by the market sooner or later and bear legal responsibility. The book also arbitrarily changed the shelf life of food in some stores of Baicao, allegedly violating the provisions of the Food Safety Law, such as "truthfully recording the name, specifications, production date, shelf life and purchase date of food", which will directly lead to the flow of expired food to the market and endanger the rights and interests of consumers.
Wang also pointed out that the book also burned grass, and some employees stepped on the workbench without health certificates, indicating that the company did not train employees on food safety. The Food Safety Law stipulates that food production and marketing enterprises shall establish and implement a food safety management system and train employees on food safety knowledge. Consumers who suffer from eating food that does not meet the food safety standards may claim compensation from the producers and operators.
There are many complaints on the Internet that some shops are subject to administrative punishment.
China Quality News Network noted that the book also received many complaints about food safety. In May last year, a consumer bought a cup of Xiancao in the shop of Chongqing Normal University, and found a dead mosquito stuck to the wall of the cup when he drank it halfway. In June this year, Ms. Xia drank the flying insects in the takeaway book, still in the grass. At first, she thought it was strawberry jam. After careful identification, she found that it was a black insect with wings. Some consumers also reported that after drinking books, they also burned grass to have loose bowels and suffered from gastrointestinal diseases. In addition, the book also burns grass, and consumers complain about the phenomenon of shop assistants cutting corners and poor service attitude.
China Market Supervision Administrative Punishment Document Network shows that the stores in Sanye County of Cao Xian were administratively punished by the Market Supervision Bureau.
Official website: Advocating the concept of "fashionable and healthy" tea.
It is understood that Wang Bin came to Chengdu from Changsha to start a business in 2007, and the first Cao Xian tea shop was born in Shichuan East Campus of Chengdu in the same year. This book is also called Burning Grass in official website. At present, Sichuan Yi Shu Catering Management Co., Ltd. has 6,000+stores in China, covering 30+ provinces and cities, and is still expanding overseas.
The book also claims to "advocate the concept of' fashion and health' and emphasize the corporate values of' customer first', and has now become the leading brand of herbal tea".
In its "brand history" in official website, the company won six honors, three of which seem to be closely related to the interests of consumers, including being rated as "AAA enterprise with quality and service reputation in China", "the most trusted beverage chain brand for consumers" and "the national consumer's assured and satisfied brand". However, when the investigators of this website wanted to click to enlarge and find out which institutions issued honorary certificates for them, they found that the pictures were too small to see the specific situation clearly.