How to disinfect the canteen staff

1, boiling disinfection: the effect of boiling tableware is the most reliable and the method is the simplest. Immerse the tableware in water and let the water boil 10 minute. If the tableware is used by hepatitis patients, it should be boiled and disinfected for 10 minutes, and then boiled for 10 ~ 15 minutes after taking it out. Leftover food should be boiled for 30 minutes before being poured out.

2, drug disinfection: there are many drugs that can be used for tableware disinfection, and must be selected with the approval number of the health department. Disinfectant can be prepared according to the proportion in the instructions. Appropriate amount of water is needed to soak the tableware to be disinfected, and the disinfection soaking time is about 5 minutes.

3. Dishwasher disinfection: Dishwasher is a washing and disinfecting machine, which is convenient and practical. It should be noted that disinfection must be carried out in strict accordance with the time and temperature, so as to ensure the disinfection effect.