1, preparation of diet
Must meet the nutritional requirements and handling principles, as well as food hygiene conditions. The proportion of meals in the whole day should be appropriate, with breakfast accounting for 25%-30% of the total calories in the whole day, lunch 40%-50% and dinner 30%-35%. The interval between meals is 4-5 hours.
2. Cooking methods
Rice and vegetables must be delicious in color, fragrance, taste and shape. Variety should be diversified, which can make food promote appetite, help digestion and absorption, and pay attention to seasonal changes. Summer meals should be light and refreshing, avoid being too greasy, and winter meals should be slightly thicker.
3. Dietary requirements for treatment
It should not only conform to the principle of nutritional therapy, but also not ignore the need to maintain the body's nutrition. Do a good job in dietary guidance, so that patients can consciously cooperate with nutritional treatment.
4. Dietary requirements under special circumstances
When the heat energy needs to be strictly controlled due to treatment or examination, the diet should be weighed, and the patient should be told to stay in bed, reduce activities and avoid hypoglycemia. Nutrition consultation is a process in which nutritionists analyze the nutrition of consultants. This process is. Counselors can get information to improve their health through this process, and then achieve the goal of improving their health.
Nutrition consultation requires nutritionists to have strong professional knowledge and practical operation ability, follow the mainstream nutrition theory, and understand the complementary role of medicine and nutrition, so as to better engage in nutrition consultation.