1. Because oranges are steamed with skins, it is necessary to thoroughly clean the orange skins and drink steamed soup, which is nutritious and effective.
2. Be careful not to put too much salt, just a little bit, otherwise it will be particularly bitter and affect the taste.
Steam oranges with salt to treat cough;
1. Soak the washed orange in salt water for 20 minutes to remove the fruit wax on the orange surface.
Don't peel oranges, cut a flat piece at the top, just like an orange cup.
3. Sprinkle a little salt evenly on the orange meat.
4. Poke a few times with chopsticks to facilitate salt penetration.
5. Without adding water into the bowl, put it directly into the steamer, cover it with the cut orange cover, steam it in the pot, steam it until the water boils, and then steam it 15 minutes.
6. The skin of steamed oranges will shrink to some extent, and juice will flow out from the bottom of the bowl. Drink the soup while it is hot, and eat the pulp with steamed water. It is better to eat before going to bed at night.