1. Steamed salted duck egg yolk.
2. After the salted duck yolk is steamed, press it into pieces with a spoon.
3, coconut milk, black and white light milk, butter, fine sugar into the milk pot, low heat until the fine sugar and butter melt.
4. When it is slightly warm, add milk powder and stir quickly.
5. After turning off the fire, add the cooked salted egg yolk screened before and stir well.
6, so the quicksand egg yolk filling is ready.