Baby cabbage
150g
Eggs (of hens)
two
condiments
Cauliflower
150g
potato
200 grams
Shredded mustard tuber
Proper amount
White sufu
3 yuan
Small onion
Proper amount
Garlic bulb
Proper amount
salt
Proper amount
white pepper
Proper amount
step
1. Wash the baby cabbage and cut into thick shreds.
2. Wash broccoli and cut it into small flowers.
3. Peel and slice the potatoes.
4. Three pieces of fermented bean curd were crushed.
5. Chop onions and garlic.
6. Spread the eggs into poached eggs and set them aside.
7. Stir-fry garlic and onion in hot oil.
8. Pour in three bowls of water.
9. After the water boils, add potato chips and bring to a boil.
10. Pour in fermented milk, salt, shredded mustard and white pepper.
1 1. Add cauliflower and cook together.
12. Add baby dishes.
13. Finally, add the poached eggs and cook until fragrant, and sprinkle with chopped green onion.