Is the origin of Red Fuji apple in China? Is the origin of Red Fuji apple in China?

1, no red Fuji apple is native to southeast Europe, Turkey and Caucasus. 1870 was introduced to Shandong, and Zhucheng began to introduce and cultivate red Fuji apples from 1982. Five single lines of Changfu 1, Changfu No.2, Changfu No.6, Qiu Fu 1 and Yanfu 10 * * were introduced, which became the early development red in Shandong Province. In recent years, it has been widely cultivated in Liaoning, North China and Northwest China.

2. Red Fuji apple is the most classic apple variety and a late-maturing apple variety. The maturity of Shandong is in the middle of 10, and the fruit weight is 180-300g. It has the characteristics of late maturity, good quality, delicious taste and storage resistance. The meat is yellow and white, tender green and juicy. Xinghua Seedling Cooperative began to cultivate red Fuji apple seedlings in 2002. With the continuous upgrading of varieties of red Fuji apples, Yanfu No.8 and Yanfu No.0, the preferred varieties for planting red Fuji apples, are mainly used, with more than 6.5438+0 million seedlings per year. Red Fuji apple seedlings can be divided into dwarf apple seedlings and Qiao Huaping fruit seedlings.