If it is a hotel, there are still many seafood restaurants in Kunming. There are also several restaurants that spend more than 600 per capita, and those that spend 200-400 are more common. Generally, the low consumption is not mainly seafood, and the hygiene is not very good. Southern seafood is really a rip-off. . . When I went back to my hometown, scallops in the market there were all sold in pots. . . But you can only eat seafood. After eating seafood for two weeks, I'm afraid ... Kunming scallops are sold ... It's really rare that things are rare ... = =
Seafood shops are generally not as diverse as restaurants ... The only vegetable markets I have ever seen are those that sell northern herring, bamboo shrimp, octopus, yellow croaker, abalone, scallops and hairy crabs. The flounder Pippi shrimp is not understandable, even salmon and grouper ... there is a serious shortage of species ... depending on what you sell and the consumption level of people around you.