How to make refreshing buckwheat and mung bean porridge

1 ... Put the rice, glutinous rice and mung beans into the pot together and wash them with clear water.

2. Add water to the pot, and the water level is about 6cm higher than the meter. Bring the fire to a boil and turn it down.

3. Soak the seaweed buds in clear water for about 15 minutes.

4. After the seaweed buds are soaked, wash off the floating salt on the surface.

5. Chop the seaweed buds.

6. Cook until the rice and mung beans are cooked and soft, add seaweed buds and cook for another 5 minutes.