Chef's tips for Sichuan-style fish with Chinese sauerkraut

1, pickled fish seasoning package is sold in the supermarket, and boiled with pickled mandarin fish into soup, because the seasoning package itself has a taste, so you need to taste it before seasoning it.

2. It is recommended to buy Chaozhou pickles with golden color, crisp and tender meat and salty taste, or you can choose ordinary sauerkraut to serve, which can be selected according to your personal taste.

Don't cut the fillets too thick, otherwise it will be difficult to cook them thoroughly. Adding egg white during curing can make the cooked fish fillets more delicious and tender.

4. Slicing method of fish fillets: firstly, remove the fishbone to keep the fish, and then obliquely cut along the fish tail direction to slice the fish; Irreversible texture sliced fish, otherwise the cooked fillets will be broken and not delicious.